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<div id='theme'>主题：歌剧院</div><div class="menu" id="cookname">热量爆棚周末吃什么犒赏自己的歌剧院蛋糕巧克力咖啡味</div><div class="menu" id="cookstory">周末要犒赏一下自己而如此花费时间和精力的精致蛋糕，就再适合不过了吃上这一口可不容易，你要花费挺多的时间但是等你吃到的时候，那一口满足那一口，从口腔到直冲头顶和脚趾的惬意(●°u°●)​ 」完全可以根据自己的实际情况进行简洁版的制作哦</div><div class="menu" id="tips">"贴士："对于这道甜点，
我觉得下次我可以把甘纳许变成甘纳许奶油霜，我会再加100克的淡奶油，因为这样子口味就比较轻盈，不会这么厚重
咖啡奶油霜，其实味道是偏甜了之后，我觉得我会把它变成抹茶奶酪酱或者是红茶奶酪酱
偶尔吃一口这么正宗而又浓郁的蛋糕(*^ω^*)
也是给自己的一点小犒赏</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/8/5/400_284eb693c701d3f7946cbc7ea2881595.webp"/><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">蛋糕体</div><div class="majornote">：</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">60g</div></div><div><div class="majorTitle">杏仁粉</div><div class="majornote">60g</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">15g</div></div><div><div class="majorTitle">蛋</div><div class="majornote">（全蛋室温）175g</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">（A）制作蛋白霜10g</div></div><div><div class="majorTitle">蛋白</div><div class="majornote">（A）制作霜60g</div></div><div><div class="majorTitle">融化黄油</div><div class="majornote">10g</div></div><div><div class="majorTitle">甘纳许</div><div class="majornote">：</div></div><div><div class="majorTitle">鲜奶油</div><div class="majornote">120g</div></div><div><div class="majorTitle">半糖巧克力</div><div class="majornote">120g</div></div><div><div class="majorTitle">咖啡奶油霜</div><div class="majornote">：</div></div><div><div class="majorTitle">速溶咖啡</div><div class="majornote">8g</div></div><div><div class="majorTitle">热水</div><div class="majornote">少许</div></div><div><div class="majorTitle">蛋白</div><div class="majornote">（b）50g</div></div><div><div class="majorTitle">水</div><div class="majornote">（b）25ml</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">（b）糖浆用80g</div></div><div><div class="majorTitle">黄油</div><div class="majornote">（室温）150g</div></div><div><div class="majorTitle">酒糖液</div><div class="majornote">：</div></div><div><div class="majorTitle">咖啡</div><div class="majornote">75g</div></div><div><div class="majorTitle">糖浆</div><div class="majornote">10ml（水：砂糖=3:1）10ml</div></div><div><div class="majorTitle">朗姆酒</div><div class="majornote">10g</div></div><div><div class="majorTitle">覆淋用巧克力</div><div class="majornote">100g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备蛋糕体的材料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/c/140_8dcb05c46f64ac107f52279991cd90fc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/c/800_8dcb05c46f64ac107f52279991cd90fc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把全部的粉类过筛</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/5/140_84bb943defcb9874168f13458fca3015.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/5/800_84bb943defcb9874168f13458fca3015.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把鸡蛋搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/c/140_8afb5194bf2b24fa20bcd3b4d9e728ec.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/c/800_8afb5194bf2b24fa20bcd3b4d9e728ec.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把蛋液分次加入粉类，拌匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/d/140_11c93fd26828c15bed6afa0e47bef69d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/d/800_11c93fd26828c15bed6afa0e47bef69d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">老样子，戚风的典型做法，蛋白加分三次加入糖，打发至干性发泡</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/3/140_ef46126348f9c056803dec90678a7cc3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/3/800_ef46126348f9c056803dec90678a7cc3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把蛋白的1/3先倒入蛋液，然后把搅拌均匀的蛋液重新倒回蛋白，注意是切拌，不要来回搅拌，容易消泡，
最后把融化的黄油快速拌入蛋糕液</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/8/140_045163a9f7c8aac29a969189d9192e98.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/8/800_045163a9f7c8aac29a969189d9192e98.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在模具上记得刷油或者垫油纸</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/8/140_1915b721be98fcedc0e8b3ea1a6f31f8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/9/8/800_1915b721be98fcedc0e8b3ea1a6f31f8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把蛋糕液从高处倒落，然后把这个蛋糕盘震三四下
烤箱提前预热 190℃ ，中层烤 10分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/4/140_a874c036edb34181358b6fe34e243a04.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/4/800_a874c036edb34181358b6fe34e243a04.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备咖啡奶油霜的材料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/e/140_e31b1f3a76758a64830d3969cfafef8e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/e/800_e31b1f3a76758a64830d3969cfafef8e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋糕体在烤箱的时候 来先做咖啡奶霜，先把黄油打发颜色变浅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/3/140_85df97d3bbb9f34fb0bea43c7a52d013.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/3/800_85df97d3bbb9f34fb0bea43c7a52d013.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">少量的水和大量糖加热，做成糖浆</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/e/140_b5231c8ff8c4f993a48c29a883678dae.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/e/800_b5231c8ff8c4f993a48c29a883678dae.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这里的蛋白霜，就是，马卡龙的做法，蛋白先加部分糖打发至干性发泡，
然后将糖浆煮至一百二十度左右倒入缓缓倒入到刚才的蛋白中，然后高速打发至蛋白有光泽，且有大弯钩
再把黄油霜和蛋白霜混合</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/8/140_b086702fd46ed9ed1b159ab5c523c398.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/0/8/800_b086702fd46ed9ed1b159ab5c523c398.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">咖啡和热水混合的咖啡液再缓缓加入融合的奶油霜中，变成咖啡味的奶油霜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/1/140_1d060bf45318bfbc237f072ef5188d51.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/1/800_1d060bf45318bfbc237f072ef5188d51.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">奶油霜有光泽，有弯钩</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/8/140_a1d51f3818bb7a953e988cc6389b0078.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/8/800_a1d51f3818bb7a953e988cc6389b0078.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">酒糖液就是朗姆酒，咖啡液，还有糖浆加热混合就可以</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/3/140_7822bb427999181a47a412f42f8f3ec3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/3/800_7822bb427999181a47a412f42f8f3ec3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">酒糖液</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/f/140_e9da22488329686c8204cc438f9f1d1f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/f/800_e9da22488329686c8204cc438f9f1d1f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">甘纳许就是加热的，把加热的奶淡奶油倒入到巧克切碎的巧克力中，等待两分钟，然后搅拌均匀，等它自然冷却就可以</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/6/140_d5d3a1988920ae54d83baf32feed8ec6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/6/800_d5d3a1988920ae54d83baf32feed8ec6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把蛋糕取出晾凉之后，每一片都涂上酒糖液</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/0/140_f722930ad6f0068d608b9f40284d21f0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/0/800_f722930ad6f0068d608b9f40284d21f0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">有三片是涂上咖啡奶油霜，另外一片涂上甘纳许</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/3/140_6d43fb7657ac4351119e2149eba08d43.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/3/800_6d43fb7657ac4351119e2149eba08d43.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">上面一层是涂甘纳许</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/1/140_74b298ab76a71626aeb86097345f7d81.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/1/800_74b298ab76a71626aeb86097345f7d81.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">叠好了，然后放冰箱冷藏3小时以上</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/9/140_5ae65326c5c2e374b0662a1c54de3209.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/9/800_5ae65326c5c2e374b0662a1c54de3209.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将巧克力隔水融化直接淋面</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/6/140_9e54bc2f3b088ef2ee4725a77d628576.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/6/800_9e54bc2f3b088ef2ee4725a77d628576.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">好啦，等巧克力有一点硬了就可以切了，不要等巧克力完全硬再切哦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/c/140_0bce5bb09cba7c2d5d66b1337cecce2c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/c/800_0bce5bb09cba7c2d5d66b1337cecce2c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">杏仁蛋糕体的香配上咖啡奶油霜香浓的味道，再来巧克力的加持，整个口感非常浓郁而又香甜，但这属于比较英式的口味</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/a/140_3a49599f7efe974e21ef93180ce656ea.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/a/800_3a49599f7efe974e21ef93180ce656ea.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">法式歌剧院</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/6/c/400_2680b5725f3a42cb3bc9b78cd53da70c.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">一、杏仁海绵蛋糕部分：</div><div class="majornote">用量</div></div><div><div class="majorTitle">杏仁粉</div><div class="majornote">63克</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">16.5克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">88克</div></div><div><div class="majorTitle">全蛋</div><div class="majornote">83.2克</div></div><div><div class="majorTitle">蛋清</div><div class="majornote">55克</div></div><div><div class="majorTitle">融化的无盐黄油</div><div class="majornote">13.5克</div></div><div><div class="majorTitle">二、咖啡奶油霜</div><div class="majornote">用量</div></div><div><div class="majorTitle">蛋白质</div><div class="majornote">50克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">80克</div></div><div><div class="majorTitle">水</div><div class="majornote">25克</div></div><div><div class="majorTitle">无盐黄油</div><div class="majornote">150克</div></div><div><div class="majorTitle">浓缩咖啡液</div><div class="majornote">15克</div></div><div><div class="majorTitle">三、巧克力淋面</div><div class="majornote">用量</div></div><div><div class="majorTitle">可可粉</div><div class="majornote">45克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">110克</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">100克</div></div><div><div class="majorTitle">饮用水</div><div class="majornote">82.5克</div></div><div><div class="majorTitle">吉利丁片</div><div class="majornote">6克</div></div><div><div class="majorTitle">水怡</div><div class="majornote">30克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">全蛋＋糖打至浓稠画8字不滴落，黄油融化</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/d/140_b93f1eebd11b129cf66003e1e5bc45fd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/9/d/b93f1eebd11b129cf66003e1e5bc45fd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白十糖打至小尖勾取三分之一与全是蛋糊拌匀，再整个拌匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/d/140_1e49033c972621106325c302d496785d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/d/1e49033c972621106325c302d496785d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">和过筛的粉美拌匀，最后加融化的黄油拌匀后.倒入烤盘</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/1/140_f8f016f3d0dd00ebd52205ea88fac321.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/1/f8f016f3d0dd00ebd52205ea88fac321.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤好的饼底切成正方形</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/4/140_998cd74dc3ea22a25145e53796631964.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/4/998cd74dc3ea22a25145e53796631964.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">水＋糖熬至118度，蛋白打至小尖勾，水糖熬汤至118度后冲入蛋白中边冲边打至降温，加入黄油打至黄油彻底融合</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/e/140_a3637334433a1c4c93d1b8d5f350f4fe.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/e/a3637334433a1c4c93d1b8d5f350f4fe.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入浓缩咖啡打至完全融合装人裱花袋备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/e/140_a06b40c0ae9ddc8b1fbc5a6d111f42be.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/e/a06b40c0ae9ddc8b1fbc5a6d111f42be.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">先取一层饼底，刷一层咖啡液，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/5/140_f0e3712161849a81a694e66593c1bc15.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/5/f0e3712161849a81a694e66593c1bc15.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">挤一层咖啡奶油霜用抹刀抹平，总共三层相同操作</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/2/140_73f3c7cf923f37d4eb7b535be78fadd2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/2/73f3c7cf923f37d4eb7b535be78fadd2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">奶油、水、水怡、糖加热煮开，冲入可可粉拌匀后加入吉利丁过筛，冷却后贴面冷藏保存冻硬，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/8/140_9a341e0e8b8dfac1f39fc49eadbe6408.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/8/9a341e0e8b8dfac1f39fc49eadbe6408.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">淋面用时隔水或微波炉加热至28度，拌匀方才淋面，液体加热后用均质机打细一下</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/2/140_660c218808278a8f75f0fe2693da4b52.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/2/660c218808278a8f75f0fe2693da4b52.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋糕淋完面切割成小块就可以了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/a/140_67f267aa9b2c07abe1db2944ecb6f7da.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/a/67f267aa9b2c07abe1db2944ecb6f7da.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">抹茶歌剧院（超详细制作步骤）</div><div class="menu" id="cookstory">欢迎加微博@Love-sum</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/7/0/400_b752838b364de5c2ec0b1c2bb06c8130.webp"/><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">水</div><div class="majornote">216ml</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">147g</div></div><div><div class="majorTitle">香草</div><div class="majornote">1条</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">6个</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">90g</div></div><div><div class="majorTitle">杏仁粉</div><div class="majornote">112g</div></div><div><div class="majorTitle">低粉</div><div class="majornote">30g</div></div><div><div class="majorTitle">抹茶粉</div><div class="majornote">13g</div></div><div><div class="majorTitle">黄油</div><div class="majornote">145g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">37g</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">18g</div></div><div><div class="majorTitle">黑巧克力</div><div class="majornote">120g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">香草糖水可提前一天做，一根香草剖开，刮出籽，连香草荚一起放入200ml水、90g砂糖煮至糖溶，晾凉入瓶</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/c/140_39a5fa45c984b65a847682a7218935cc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/c/800_39a5fa45c984b65a847682a7218935cc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">制作抹茶蛋糕体：3个全蛋、112克杏仁粉、90克糖粉一起打发三分</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/4/140_8e0a0d2a2a4cd266f952b833ef499af4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/4/800_8e0a0d2a2a4cd266f952b833ef499af4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">筛入30克低粉和7克抹茶粉拌匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/8/140_31e5ba2a2592a66ab412ec83ab76b6a8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/8/800_31e5ba2a2592a66ab412ec83ab76b6a8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">3个蛋白和7克细砂糖打发</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/c/140_4176d61d6e8f0f993f3513a49d1e171c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/c/800_4176d61d6e8f0f993f3513a49d1e171c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白拌入蛋黄抹茶糊里</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/1/140_397bb0f28df133c410d5a09a0525e341.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/1/800_397bb0f28df133c410d5a09a0525e341.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋糕糊里拌入融化的26克黄油，拌至有光泽后，倒入铺好烤纸28*28烤盘里，220度烤8分钟，中途可调换烤盘位置</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/f/140_2c1906d9a73256f3ccec8d6a516c0b5f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/c/f/800_2c1906d9a73256f3ccec8d6a516c0b5f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">晾凉后将蛋糕先分两半，每份再上下分割成两块，变成四块蛋糕</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/6/140_5ea2e368890a5ab717e64b57651a19a6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/6/800_5ea2e368890a5ab717e64b57651a19a6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">制作抹茶奶油霜:两个蛋黄打发至变白</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/c/140_fcbc3d906d92cdbcd907f01e04d5885c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/c/800_fcbc3d906d92cdbcd907f01e04d5885c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">50克砂糖和16克水小火加热至116度，加入蛋黄里继续打发至冷却</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/3/140_9ec868a19224d6beb6286196bb21f433.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/3/800_9ec868a19224d6beb6286196bb21f433.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入100克软化黄油打发8至10分钟至蓬松</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/3/140_d4fb7fceb9bcde8e340fa1f72b597d73.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/3/800_d4fb7fceb9bcde8e340fa1f72b597d73.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入6克抹茶粉打发均匀，抹茶奶油霜便完成</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/1/140_8920fe5663f18926adf3a46ce578a7f1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/1/800_8920fe5663f18926adf3a46ce578a7f1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">制作巧克力甘那许：37克牛奶、18克淡奶油小火煮沸</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/b/140_35ea85d76b038a755c75aaffaa2aa69b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/b/800_35ea85d76b038a755c75aaffaa2aa69b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入75克黑巧和18克黄油里拌溶，如不溶再隔水加热至巧克力溶化</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/6/140_d0b96fdd8d3917317c49dfa660dc6006.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/6/800_d0b96fdd8d3917317c49dfa660dc6006.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">做好的的巧克力甘那许</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/a/140_f2bd9cc5d9c4a2d86be46eaf795c05ca.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/a/800_f2bd9cc5d9c4a2d86be46eaf795c05ca.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">45克黑巧克力隔水融化后涂在其中一块蛋糕上，如难涂可将刀加热再涂，入冰箱冷藏至巧克力变硬方可做蛋糕底部</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/a/140_e1aa32789b4a64b4877fcd99fed015fa.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/1/a/800_e1aa32789b4a64b4877fcd99fed015fa.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">接下来是将蛋糕组合起来，这块是冷藏后的蛋糕，巧克力在底部，刷上香草糖浆，一定要刷很多才好吃，四块蛋糕至少要刷一半香草糖浆</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/0/140_faefff91ecf181abdb4a83dffc87fef0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/0/800_faefff91ecf181abdb4a83dffc87fef0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">抹上抹茶奶油霜，奶油霜要平均抹两块蛋糕</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/2/140_053b3dfae56fc493eb2c7366109068e2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/2/800_053b3dfae56fc493eb2c7366109068e2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放上一层蛋糕，再刷糖浆，再抹上巧克力甘那许（平均抹两块）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/b/140_f372c86ea83692b8b5cbeb669857227b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/b/800_f372c86ea83692b8b5cbeb669857227b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再放一层蛋糕、刷糖浆、涂抹茶奶油霜，再放一层蛋糕、刷糖浆、抹巧克力甘那许，完成！入冰箱冷藏至少2小时</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/1/140_a29985482b71436f04bae2d1441f76e1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/1/800_a29985482b71436f04bae2d1441f76e1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">冰箱取出蛋糕，先热刀，四边切齐，每切一次都要把刀擦干净再热刀再切</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/e/140_88d0a26f7a1a3a3cee2e8210ceb6abfe.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/e/800_88d0a26f7a1a3a3cee2e8210ceb6abfe.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这个量可以分5块长方条，切分好后表面稍做装饰即可。虽说材料、步骤繁多，但是各层材料做好后组合起来就可以了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/4/140_00f8425e998b32ae14217a025bd1be14.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/4/800_00f8425e998b32ae14217a025bd1be14.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname"> 歌剧院蛋糕</div><div class="menu" id="cookstory">今天小编终于整理好了歌剧院蛋糕的配方，与各位豆粉分享。这款是法式高端甜品，据说用了食用金箔装饰的话，一口就要几十元。这款甜品又是孩子做的，她说以后的甜品项目就给她承包吧！哈哈，每次做蛋糕的过程非常辛苦，但做成了与亲朋好友分享是无比快乐的。这款甜品层层叠叠，层次丰富，巧克力味浓郁，对甜品热爱的你可以耐着性子尝试做一次，毕竟光看吃不到是不过赢的。当然，喜欢我们做的甜品希望你点赞、收藏并转发哦！我们家这一次做的是重达两磅的蛋糕，如果你第一次做，可以把食材减半，这样万一不成功，也不会浪费。</div><div class="menu" id="tips">"贴士："1.炸弹面糊制作中的糖浆加热到118℃倒入蛋黄糊中，蛋黄糊要冷却下来之后才能和黄油混合搅打。
2.巧克力甘纳许的淡奶油是加热到80度即可加入黑巧克力搅匀，温度过高会导致水油分离，宣告失败。
3.巧克力淋面也需要冷却到30℃才能淋到蛋糕胚上，温度高了会导致奶油融化，温度也不能太低，低了面糊就非常稠，就淋不上去，只能借助刮刀了。
4.咖啡浓缩液没有的话，可以用即溶咖啡代替。
        这款蛋糕制作步骤较多，每一个步骤都不能出错，考验的是你的细心和耐心。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/3/a/400_a303a77b86b79239beba6e198679fa1a.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">一、海绵蛋糕部分：</div><div class="majornote">用量</div></div><div><div class="majorTitle">杏仁粉</div><div class="majornote">140克</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">40克</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">120G</div></div><div><div class="majorTitle">全蛋</div><div class="majornote">4个（约200克）</div></div><div><div class="majorTitle">蛋清</div><div class="majornote">120G</div></div><div><div class="majorTitle">细砂糖（分三次加入）</div><div class="majornote">40G</div></div><div><div class="majorTitle">融化的无盐黄油</div><div class="majornote">30G</div></div><div><div class="majorTitle">二、咖啡奶油馅：</div><div class="majornote">用量</div></div><div><div class="majorTitle">蛋黄</div><div class="majornote">5个</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">200G</div></div><div><div class="majorTitle">水</div><div class="majornote">30ML</div></div><div><div class="majorTitle">无盐黄油</div><div class="majornote">210G</div></div><div><div class="majorTitle">速溶咖啡液</div><div class="majornote">10克</div></div><div><div class="majorTitle">饮用水</div><div class="majornote">45克</div></div><div><div class="majorTitle">三、巧克力甘纳许：</div><div class="majornote">用量</div></div><div><div class="majorTitle">黑巧克力</div><div class="majornote">200G</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">200克</div></div><div><div class="majorTitle">四、巧克力淋面</div><div class="majornote">用量</div></div><div><div class="majorTitle">可可粉</div><div class="majornote">74克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">160G</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">55克</div></div><div><div class="majorTitle">蜂蜜</div><div class="majornote">65克</div></div><div><div class="majorTitle">饮用水</div><div class="majornote">70ML</div></div><div><div class="majorTitle">可可脂</div><div class="majornote">15克</div></div><div><div class="majorTitle">吉利丁片</div><div class="majornote">1片（约5克）</div></div><div><div class="majorTitle">五、咖啡糖浆</div><div class="majornote">用量</div></div><div><div class="majorTitle">咖啡浓缩液</div><div class="majornote">5克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">100克</div></div><div><div class="majorTitle">饮用水</div><div class="majornote">200克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备海绵蛋糕的食材</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/7/140_d37e0c5e48873f3b6b298aa704121647.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/7/d37e0c5e48873f3b6b298aa704121647.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备30+210+55克黄油，提前软化备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/a/140_f070f5d9b0753492f4a66415af30678a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/a/f070f5d9b0753492f4a66415af30678a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">低筋粉、杏仁粉、糖粉混合过筛</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/7/140_9a0ef19c0879f218cd72216a645ebd97.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/7/9a0ef19c0879f218cd72216a645ebd97.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">过筛下的大颗粒，可以再次用机器搅碎，或者用刮板刮下去。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/8/140_058dabb03a88ec16354d0526315c8118.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/8/058dabb03a88ec16354d0526315c8118.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">逐个加入鸡蛋搅拌，然后用点动打蛋器打成绸缎状的鸡蛋面糊备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/2/140_2bb0f7aefb14fbb32d9057ac4449e0b2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/2/2bb0f7aefb14fbb32d9057ac4449e0b2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白分三次加入细砂糖打发，打发好的蛋白很坚挺。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/6/140_3d804cb0adbd45f358875642563f3d06.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/6/3d804cb0adbd45f358875642563f3d06.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将打发好的蛋白加入鸡蛋面糊，上下搅拌均匀，千万不要旋转搅拌，以免消泡。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/3/140_7c6671aac270a6cab508065de0c4bdf3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/3/7c6671aac270a6cab508065de0c4bdf3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌好的面糊加入隔热融化好的黄油30克搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/0/140_2ae3952e88d8ba37fcaeeb9b9b44c1c0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/0/2ae3952e88d8ba37fcaeeb9b9b44c1c0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备一个烤盘，烤盘里铺好油纸，将面糊倒入，预热180℃，上下管烤12分钟左右。据自家烤箱温度而定，看到表面焦黄即可取出放凉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/b/140_ac247eed83588bb1e9e5db5f2b1c30bb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/c/b/ac247eed83588bb1e9e5db5f2b1c30bb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">下来准备咖啡糖浆，咖啡浓缩液10克、细砂糖160克和饮用水400克煮至沸腾即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/a/140_7f3cf9a835180a584d0ad0fa7c6f5a4a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/a/7f3cf9a835180a584d0ad0fa7c6f5a4a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">咖啡奶油霜少不了炸弹面糊，面糊的制作：蛋黄5个加入细砂糖40克打蛋器搅打成浓稠状。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/b/140_bba30408ba8f8bd018b479aa9dd120db.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/b/bba30408ba8f8bd018b479aa9dd120db.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">细砂糖和饮用水混合后加热到118℃，趁热加入到蛋黄糊中。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/4/140_2d267f80181b9ca3f1cf5265cf4c46f4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/4/2d267f80181b9ca3f1cf5265cf4c46f4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">没有测温计的话，可以看到沸腾后3秒立即关火。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/2/140_54ea0e71e89459c4cba93cb07c801a82.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/2/54ea0e71e89459c4cba93cb07c801a82.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用打蛋器将210克黄油打发成羽毛状，和面糊搅拌均匀。然后加入咖啡浓缩液，继续用打蛋器打发备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/8/140_225239b040a4ae24439a1ea17ea70b98.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/8/225239b040a4ae24439a1ea17ea70b98.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">咖啡糖浆常温冷却备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/0/140_a29594398f3baf2862c1b52c7d4135d0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/0/a29594398f3baf2862c1b52c7d4135d0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开始做巧克力甘纳许了，准备好黑巧克力200克。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/2/140_fff7584453b54102e2c34a29109dcff2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/2/fff7584453b54102e2c34a29109dcff2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备一个锅，加入淡奶油200克，加热到80度，加入黑巧克力，搅拌成巧克力甘纳许备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/8/140_aaa2306a6a51d47519f618872b1af7c8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/8/aaa2306a6a51d47519f618872b1af7c8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">海绵蛋糕切掉边缘</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/0/140_6e5e94390faf07ba6ad55ce0eccdf5a0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/0/6e5e94390faf07ba6ad55ce0eccdf5a0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切成大小一样的三片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/8/140_bba9816cd752075db18dd61ef27cb3e8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/8/bba9816cd752075db18dd61ef27cb3e8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取一片一面涂上满满的咖啡糖浆，用油纸盖上翻面，另一面刷上糖浆，再抹上咖啡奶油霜。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/4/140_567d61734097f728236673624197ee74.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/4/567d61734097f728236673624197ee74.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">第二片是刷上糖浆，抹上巧克力甘纳许，第三片还是抹上咖啡糖浆和咖啡奶油霜。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/d/140_7ecc30a8824145d1f67aaf3ad9724c0d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/e/d/7ecc30a8824145d1f67aaf3ad9724c0d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">刷糖浆要均匀，保证海绵充分吸收糖浆。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/b/140_6fb207ee4fa1dd3e51fbefa1676660db.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/b/6fb207ee4fa1dd3e51fbefa1676660db.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">奶油霜也要抹匀，三片都抹好后，放入冰箱冷藏或冷冻都行。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/8/140_8ac1aec41a10af8aee3b1cde855cd5a8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/8/8ac1aec41a10af8aee3b1cde855cd5a8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后准备巧克力淋面的材料啦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/a/140_1cbbc4fc9ca8dab6be0d82e30a01789a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/a/1cbbc4fc9ca8dab6be0d82e30a01789a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">可可粉和细砂糖混合</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/e/140_70399702701df0c2a4dc8b4e146098de.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/0/e/70399702701df0c2a4dc8b4e146098de.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入蜂蜜和饮用水的混合液体，加入淡奶油55克搅匀煮沸。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/b/140_0befd3f9482828b4a3569535e639bbcb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/b/0befd3f9482828b4a3569535e639bbcb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入可可脂15克，继续搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/7/140_374cf49573004a8b6f7644eb9f4d8167.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/7/374cf49573004a8b6f7644eb9f4d8167.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">吉利丁片过水后加热融化</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/c/140_53f3137e49d539800a3c8c702c2efffc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/c/53f3137e49d539800a3c8c702c2efffc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入吉利丁液后搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/3/140_cf9883cb8601f89ffbd19455bea2c0a3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/3/cf9883cb8601f89ffbd19455bea2c0a3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">粉糊趁热过筛，滤掉小气泡。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/f/140_799599cd11e8b3cbdeb58858fafd199f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/f/799599cd11e8b3cbdeb58858fafd199f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">巧克力淋面的材料做好了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/6/140_c489a6073df50e2e668bf283dadcf9c6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/4/6/c489a6073df50e2e668bf283dadcf9c6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">接下来，准备一个烤盘，上面放上隔热架，冰箱里取出蛋糕胚放在架子上面，淋上冷却到30℃的巧克力面糊。这个步骤不要用刮刀了，面糊自然会形成镜面。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/1/140_8b38c016ed587cea59adf6899ec5f9e1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/1/8b38c016ed587cea59adf6899ec5f9e1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">镜面在灯光下熠熠生辉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/0/140_0b3dddc16620659124aff8ec3d004290.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/0/0b3dddc16620659124aff8ec3d004290.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">等面糊彻底冷却定型后可以切块、裱花装饰。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/1/140_3ad58b5d8d326df283d0e2742ec27401.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/1/3ad58b5d8d326df283d0e2742ec27401.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搭配一杯清咖，老嗲咯！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/3/140_35bdbdb3036eaf69148a51d6cdaba403.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/5/3/35bdbdb3036eaf69148a51d6cdaba403.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">歌剧院蛋糕</div><div class="menu" id="cookstory">第一次见到她就被她的外表深深吸引！然后就一直长草，一直长草……今天终于抽空拔了这颗千年老草，配方是根据天然气小姐的方子按照新的用量换算的，现在这个用量是28×28烤盘的量，局部略有改动</div><div class="menu" id="tips">"贴士："1.注意，敲黑板啊同学们，咖啡奶油霜做好之后，千万不要冷藏，室温放置就行了
2.组装的时候要对齐，对齐，对齐
3.这道甜品，看起来麻烦，其实还是挺简单的，她只是看起来麻烦而已，只要有耐心，一定会做好的！
4.切歌剧院的时候一定要选一把快刀，切一次洗一下刀，然后擦干净刀上面的水，在切下一刀
5.配方里面提到的咖啡，一定要用黑咖啡</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/a/2/400_8a5e8b91785dc9f3a7953a1116910b72.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">海绵蛋糕体：</div><div class="majornote"></div></div><div><div class="majorTitle">杏仁粉</div><div class="majornote">36克</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">36克</div></div><div><div class="majorTitle">低粉</div><div class="majornote">9克</div></div><div><div class="majorTitle">全蛋</div><div class="majornote">105克（两个蛋）</div></div><div><div class="majorTitle">蛋清</div><div class="majornote">38克（1个蛋白）</div></div><div><div class="majorTitle">无盐黄油</div><div class="majornote">6克</div></div><div><div class="majorTitle">砂糖</div><div class="majornote">6克</div></div><div><div class="majorTitle">咖啡奶油奶霜：</div><div class="majornote"></div></div><div><div class="majorTitle">蛋白</div><div class="majornote">30克</div></div><div><div class="majorTitle">砂糖</div><div class="majornote">48克</div></div><div><div class="majorTitle">水</div><div class="majornote">15克</div></div><div><div class="majorTitle">无盐黄油</div><div class="majornote">92克</div></div><div><div class="majorTitle">咖啡粉</div><div class="majornote">5克</div></div><div><div class="majorTitle">热水</div><div class="majornote">适量</div></div><div><div class="majorTitle">甘纳许：</div><div class="majornote"></div></div><div><div class="majorTitle">66%法芙娜巧克力</div><div class="majornote">72克</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">72克</div></div><div><div class="majorTitle">潘趣酒：</div><div class="majornote"></div></div><div><div class="majorTitle">糖</div><div class="majornote">9克</div></div><div><div class="majorTitle">水</div><div class="majornote">36克</div></div><div><div class="majorTitle">咖啡粉</div><div class="majornote">1.5克</div></div><div><div class="majorTitle">热水</div><div class="majornote">适量</div></div><div><div class="majorTitle">咖啡酒</div><div class="majornote">3克</div></div><div><div class="majorTitle">淋面：</div><div class="majornote"></div></div><div><div class="majorTitle">吉利丁片</div><div class="majornote">5克</div></div><div><div class="majorTitle">水</div><div class="majornote">60克</div></div><div><div class="majorTitle">66%法芙娜巧克力</div><div class="majornote">75克</div></div><div><div class="majorTitle">可可粉</div><div class="majornote">15克</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">30克</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">110克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">1.蛋糕片制作：
36克杏仁粉，36克糖粉，9克低粉混合过筛两次。和打撒的鸡蛋液混合</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/2/140_5b2bfdfcba48ad5c65a38a1bed1eed52.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/b/2/5b2bfdfcba48ad5c65a38a1bed1eed52.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用打蛋器，把混合液打到发白即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/1/140_2376de2fc309cd156e132f5dc7a1ee31.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/3/1/2376de2fc309cd156e132f5dc7a1ee31.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白加入白砂糖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/9/140_edc0b9e59b0464b308b4e447a99f2ef9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/d/9/edc0b9e59b0464b308b4e447a99f2ef9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打蛋器高速打发，提起打蛋器，蛋白有小尖角。此时烤箱预热190度</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/b/140_8a206f12654aeebb0b255f41f1d459ab.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/b/8a206f12654aeebb0b255f41f1d459ab.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取三分之一的蛋白和蛋黄糊翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/5/140_a64c5105c953c149e8d876b8126f7fb5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/5/a64c5105c953c149e8d876b8126f7fb5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后把剩下的蛋白一起放入蛋黄糊翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/9/140_0bc08819c4fb4f823eb1bb37d87c1e59.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/b/9/0bc08819c4fb4f823eb1bb37d87c1e59.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄油融化呈液态之后，倒入蛋黄糊，快速搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/f/140_d13d2497284cdf912cd2f14e472c567f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/1/f/d13d2497284cdf912cd2f14e472c567f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">28×28金盘垫硅胶垫，或者油布。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/d/140_d45b5b22e2773decbe4f794f4aed4e7d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/d/d45b5b22e2773decbe4f794f4aed4e7d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄糊倒入烤盘，轻震几下，使蛋糕糊在烤盘里平铺</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/c/140_9c83d3939d4c7e9d1f52f0e76079bfdc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/c/9c83d3939d4c7e9d1f52f0e76079bfdc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入预热好的烤箱，190°中层，烤15分钟，出炉晾凉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/c/140_4dc679ea8f1de0ab2efa45c9f367316c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/c/4dc679ea8f1de0ab2efa45c9f367316c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">晾凉的蛋糕片切成均匀的4片，放一边备用

到这一步，蛋糕片制作完毕</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/f/140_8779f1436a328f5060021db0ac03f19f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/f/8779f1436a328f5060021db0ac03f19f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">2.甘纳许制作

72克淡奶油倒入小锅中加热到85°关火</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/0/140_c0596574db864e77247b282782c7a1d0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/0/c0596574db864e77247b282782c7a1d0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入72克巧克力，静置3分钟，轻轻搅拌均匀后，倒出来静置晾凉备用

甘纳许制作完毕</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/c/140_4801245a677a9ad5e6f266a932c1223c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/c/4801245a677a9ad5e6f266a932c1223c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">3.咖啡奶油霜制作：

92克黄油提前拿出来室温软化备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/2/140_b31a8fac5f6b422ca4b09ce949cd0492.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/2/b31a8fac5f6b422ca4b09ce949cd0492.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白称好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/4/140_480395584b67d627ba88bed773a5c7b4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/4/480395584b67d627ba88bed773a5c7b4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打蛋器高速打发到提起打蛋器有小尖角，放置一旁备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/1/140_747d2c741ee462c143825f1d7cf3e5e1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/1/747d2c741ee462c143825f1d7cf3e5e1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">48克白砂糖和15克水，混合放锅中小火加热到118°关火</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/5/140_bd2c04144147cec605d9503f14863815.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/5/bd2c04144147cec605d9503f14863815.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">118度，关火之后，糖水倒入蛋白中，注意不要倒在盆边上，也不要倒在打蛋器的头上</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/c/140_0d26094f35bd193050f81505d90156fc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/c/0d26094f35bd193050f81505d90156fc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后，用打蛋器把混合物打到均匀，并且有亮度，有阻力，放置一边备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/f/140_8e6a505fc311a311e5ab4c767a3bbc7f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/e/f/8e6a505fc311a311e5ab4c767a3bbc7f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">5克咖啡粉加适量热水融化均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/d/140_e81e478e43bce5423b1879a41f605e5d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/d/e81e478e43bce5423b1879a41f605e5d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄油用打蛋器低速打到发白，然后加入二分之一的咖啡打发均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/0/140_be26611d10951b53941db99bedb89030.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/0/be26611d10951b53941db99bedb89030.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入剩下的咖啡液低速打发均匀。就是说，咖啡液要通过两次加到黄油里面打发</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/8/140_867aaa75173c1551385b8a54891d0a18.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/6/8/867aaa75173c1551385b8a54891d0a18.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取二分之一黄油咖啡混合物与蛋白霜低速打发均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/b/140_bc626b317fc434475c26ae5c5a59441b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/b/bc626b317fc434475c26ae5c5a59441b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后再将剩余的黄油混合物加入到蛋白霜中打发均匀，放置一边备用

咖啡奶油霜准备完毕</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/b/140_956248ca20b13f5f3a630ba1de34293b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/b/956248ca20b13f5f3a630ba1de34293b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">4.潘趣酒制作
将咖啡粉用适量热水冲开。9克糖和18克水混合锅中煮开，倒入咖啡液中，液体温度降到常温后倒入咖啡酒

潘趣酒制作完毕</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/d/140_8cba96aeeb7b8164213a64d4a7fc46dd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/d/8cba96aeeb7b8164213a64d4a7fc46dd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">5.淋面制作
a，60克水和110克白砂糖，放入锅中加热到104°关火
b，加入75克巧克力轻轻搅拌均匀
c，把5克吉利丁片用纯净水浸泡
d，可可粉筛入巧克力糊，搅拌均匀
e，泡好的吉利丁片放入巧克力糊搅拌均匀
f，静置15分钟糊化一下
g，过筛备用

淋面制作完毕</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/2/140_b37dff855d19840608359f480c9a67e2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/2/b37dff855d19840608359f480c9a67e2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">终于，所以的材料都做好了，现在开始组装了！！！！
注意：
这个顺序是从最底层开始的！！！！

拿一片蛋糕，刷上潘趣酒，抹咖啡奶油霜，这是第一层。
第二层：蛋糕片，刷潘趣酒，抹甘纳许。
第三层：蛋糕片，刷潘趣酒，抹咖啡奶油霜，冷藏20分钟，抹甘纳许
第四层：蛋糕片，刷潘趣酒，抹咖啡奶油霜，然后冷藏5分钟。

然后，注意，第四层，要反过来放，就是说，第四层的奶油霜和第三层的甘纳许紧挨着放置，放到最后，最上面一层是蛋糕片！千万不要搞错了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/e/140_0efc0cb28797aeeb1704f3fbf49be0ae.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/e/0efc0cb28797aeeb1704f3fbf49be0ae.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">组装好之后，开始淋面，淋面的时候，蛋糕体要放在网架上，底下垫烤盘。淋面从蛋糕的最中间一个点的位置处慢慢倒下来，然后等待淋面慢慢覆盖好蛋糕体。千万不要从四周淋。流到烤盘里面的淋面可以回收，然后冷冻，下次解冻还可以使用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/b/140_af05f22b502cb36c3385ee991c8db29b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/b/af05f22b502cb36c3385ee991c8db29b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">淋面结束后，放置冰箱冷藏4个小时左右，取出来修边就可以了！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/7/140_e335bf522aeb6ad50b5cf30c18b1dd17.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/7/e335bf522aeb6ad50b5cf30c18b1dd17.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">怎么样！好好欣赏一下，不光颜值高，味道也是超级无敌美啊！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/8/140_a6d6d60b2ddc1473a6b06098150b2f08.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/8/a6d6d60b2ddc1473a6b06098150b2f08.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">树莓歌剧院</div><div class="menu" id="cookstory">歌剧院蛋糕，经典的法式甜品，这次得了不少新鲜树莓，来做一款特别口味的歌剧院吧这款蛋糕使用6寸方形模具</div><div class="menu" id="tips">"贴士："1.吉利丁片一定要用冷水浸泡

2.巧克力杏仁饼底厚度不要超过5mm

3.杏仁达克瓦滋的厚度不要超过2mm

4.融化吉利丁的温度不要超过70度

5.蛋黄杀菌的温度在82度左右即可

6.慕斯液混合淡奶油时温度不要太高，否则会把打发好的淡奶油冲成液态，也不好太低，否则吉利丁凝固就没法与淡奶油混合

7.最后组装时，每一层最好都控制在产不多的厚度上，基本在2-3mm之间</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/0/1/400_e0e4faee8bb90cd8559531412a69fcb1.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">巧克力杏仁蛋糕</div><div class="majornote"></div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">100g</div></div><div><div class="majorTitle">砂糖</div><div class="majornote">60g</div></div><div><div class="majorTitle">杏仁粉</div><div class="majornote">20g</div></div><div><div class="majorTitle">低筋粉</div><div class="majornote">30g</div></div><div><div class="majorTitle">可可粉</div><div class="majornote">10g</div></div><div><div class="majorTitle">黄油</div><div class="majornote">15g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">5g</div></div><div><div class="majorTitle">杏仁达克瓦滋</div><div class="majornote"></div></div><div><div class="majorTitle">蛋白</div><div class="majornote">60g</div></div><div><div class="majorTitle">砂糖</div><div class="majornote">27g</div></div><div><div class="majorTitle">杏仁粉</div><div class="majornote">27g</div></div><div><div class="majorTitle">低筋粉</div><div class="majornote">10g</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">40g</div></div><div><div class="majorTitle">树莓库力</div><div class="majornote"></div></div><div><div class="majorTitle">树莓果蓉</div><div class="majornote">35g</div></div><div><div class="majorTitle">砂糖</div><div class="majornote">25g</div></div><div><div class="majorTitle">吉利丁片</div><div class="majornote">2g</div></div><div><div class="majorTitle">树莓慕斯</div><div class="majornote"></div></div><div><div class="majorTitle">树莓果蓉</div><div class="majornote">90g</div></div><div><div class="majorTitle">蛋黄</div><div class="majornote">15g</div></div><div><div class="majorTitle">砂糖</div><div class="majornote">13g</div></div><div><div class="majorTitle">吉利丁片</div><div class="majornote">2g</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">65g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">先来制作树莓的夹心，用冰水泡吉利丁片，把树莓果蓉和糖放在小锅内加热</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/c/140_677e8f26a1daba1504ccb015d28615dc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/c/677e8f26a1daba1504ccb015d28615dc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">待糖完全融化就可以</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/7/140_c61e02addbc1ac84838c9dc2fa6ebdc7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/7/c61e02addbc1ac84838c9dc2fa6ebdc7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">温度降至70度以下，放入泡软的吉利丁片，切忌温度不能过高，否则吉利丁将会失效</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/7/140_281ef7321e57fe49b715d77499109e27.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/7/281ef7321e57fe49b715d77499109e27.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将一个平盘模具上铺好保鲜膜，将混合好吉利丁的果蓉过筛，因为我用的是新鲜树莓打成的果蓉，需要滤掉树莓籽，如果买成品树莓果蓉，这步可以忽略。将平盘放入冰箱冷冻室，冻硬后再来使用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/f/140_ada65c17b2ddd873cb3004dfc0d987ef.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/f/ada65c17b2ddd873cb3004dfc0d987ef.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">接下来制作巧克力杏仁饼底，准备所需材料，粉类可以称在一个容器中，牛奶和黄油可以称在一个容器中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/2/140_d40d573f31c4fc01805fb7b77f3d5732.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/2/d40d573f31c4fc01805fb7b77f3d5732.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">所有粉类过筛两遍备用，烤箱预热180度</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/8/140_776c8fbe1ab2b09b1c0f44252844c498.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/8/776c8fbe1ab2b09b1c0f44252844c498.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将全蛋打发至浓稠，提起打蛋头画8字不消失状态，倒入筛好的粉类</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/0/140_8d42a9752838c83b8f587d056def3dc0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/0/8d42a9752838c83b8f587d056def3dc0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄油和牛奶放在一个碗里，微波炉加热至黄油融化即可，用翻搬和切拌的手法把粉类和蛋糊混合均匀，放入温热的牛奶混合物，将面糊翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/5/140_9e1fe802f412720d01a14ba25e3a1855.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/e/5/9e1fe802f412720d01a14ba25e3a1855.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤盘铺油纸，将面糊平铺在烤盘中，180度，15分钟，烤完放凉备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/4/140_eb4105d4b36279f43adf8daa309baa54.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/4/eb4105d4b36279f43adf8daa309baa54.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">接下来制作达克瓦滋，准备达克瓦滋材料，粉类可以都放在一个碗中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/a/140_51ab2eaf56d65bfbbb8efb826c96404a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/a/51ab2eaf56d65bfbbb8efb826c96404a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">达克瓦滋粉类过筛两次，烤箱190度预热</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/5/140_d616205b70fc5c003f33baea1735b7f5.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/5/d616205b70fc5c003f33baea1735b7f5.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白分三次加入糖，打发至干性发泡</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/d/140_4012990ec40a17b541bfff337855262d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/0/d/4012990ec40a17b541bfff337855262d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将粉类和蛋白以切拌和翻拌的手法混合</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/b/140_d2f53e303314411043aeb5c42938049b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/b/d2f53e303314411043aeb5c42938049b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤盘内铺油纸，将杏仁面糊平铺在烤盘中，尽量控制在2mm左右，然后均匀筛上糖粉，烤箱190度10分钟，上色即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/2/140_1be596ce27a815bf8ec2244c81ce5e32.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/2/1be596ce27a815bf8ec2244c81ce5e32.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">接下来制作慕斯糊，吉利丁片冰水泡，50g牛奶和树莓果蓉放入锅内，蛋黄和糖放入容器内，这里牛奶可加可不加，因为我的果蓉量不够了，所以加入少量牛奶，如果果蓉量够可以完全不用放牛奶</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/e/140_996c75dbf1784e264574770dce596cbe.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/e/996c75dbf1784e264574770dce596cbe.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加热树莓果蓉至40度左右，冲入蛋黄液内，边倒边搅拌，再把混合物倒回在锅中，加热至锅边微微冒小气泡即可（大概80度左右，这样蛋黄就可以完全被杀菌可以直接食用了）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/d/140_3ad04d1c537c62894c460ec31f50cccd.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/d/3ad04d1c537c62894c460ec31f50cccd.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">待慕斯液温度降至70度以下，放入泡软的吉利丁片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/f/140_7ca6d3d658ac9078b6a3691293c088df.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/f/7ca6d3d658ac9078b6a3691293c088df.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">树莓液过筛去掉气泡和一些杂志，可以放在水盆中让温度降下来，这时候可以打发淡奶油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/c/140_c2763168ea35304e564616bf4aa1101c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/c/c2763168ea35304e564616bf4aa1101c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">淡奶油打发至浓稠的酸奶状，和树莓液混合成慕斯糊备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/6/140_77f83875d9b47675c783156dad072366.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/6/77f83875d9b47675c783156dad072366.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将烤好的达克瓦滋切成模具大小，刷糖酒液，只刷一面即可，糖酒液把糖水烧开凉透之后放入朗姆酒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/6/140_b25bf5f8f113118557ab56e0cd914fe6.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/2/6/b25bf5f8f113118557ab56e0cd914fe6.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">接下来制作淋面酱，除吉利丁片泡冰水，其他所有材料放入锅中加热至70度</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/3/140_dbeb58d7d5bc2fff8f9debd8ada4d3b3.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/3/dbeb58d7d5bc2fff8f9debd8ada4d3b3.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入泡软的吉利丁片，最后过筛至顺滑</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/c/140_eb313ae49f5be8b7e9ccc22412c4659c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/c/eb313ae49f5be8b7e9ccc22412c4659c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后把所有准备好的材料组装，先把模具底部用保鲜膜包好，再层层来铺，巧克力杏仁饼底-慕斯液-达克瓦滋-慕斯液-树莓库力-慕斯液-达克瓦滋-慕斯液</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/7/140_7ad413ea2e9b9b262427aa7ccfbce5e7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/7/7ad413ea2e9b9b262427aa7ccfbce5e7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后一层淋上巧克力淋面酱，放入冰箱冷冻至冻实</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/9/140_5ab75b00b01ed9a4a5e3b16d03a56de9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/9/5ab75b00b01ed9a4a5e3b16d03a56de9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出冷冻好的蛋糕，脱模切块即可，至此树莓歌剧院完成，一共9层</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/b/140_1e27b3e812da3665b71713b46d76a85b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/b/1e27b3e812da3665b71713b46d76a85b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">欧培拉歌剧院蛋糕</div><div class="menu" id="cookstory">蓝带经典甜品。看起来很复杂，其实就是杏仁海绵蛋糕胚和四种夹层搭配组合的结果。模具就是做蛋糕卷的烤盘即可。下面把组合前的各部分材料分类明晰一下（配方来自蓝带甜点经典教程）杏仁海绵蛋糕：杏仁粉100克，糖粉100克，低筋粉30克，鸡蛋3个，蛋清3个，黄油20克，细砂糖20克。甘纳许：巧克力75克，牛奶35毫升，鲜奶油35毫升。奶油馅：蛋黄3个，细砂糖100克，水30毫升，黄油160克，咖啡粉少许。糖浆：细砂糖60克，水200毫升，速溶咖啡1大勺。镜面巧克力淋浆：巧克力200克</div><div class="menu" id="tips">"贴士："1. 时间有限，细节不够完美，杏仁海绵蛋糕偏厚了。用的是三能金盘，稍嫌小了。
2. 切的时候将刀面用热水烫一下，切口比较干净利索。
3。甜度适中，有咖啡和巧克力的香气</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/6/b/7/400_6b55510ff25b6a94e2406c2f3cb2bb87.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">杏仁粉</div><div class="majornote">100克</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">100克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">6个</div></div><div><div class="majorTitle">黄油</div><div class="majornote">180克</div></div><div><div class="majorTitle">低筋粉</div><div class="majornote">30克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">180克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">预热烤箱200度，10分钟。制作杏仁海绵蛋糕：将糖粉、杏仁粉、低筋粉过筛</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/c/140_84cc320af6a140c8ec652e61255d4a4c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/c/84cc320af6a140c8ec652e61255d4a4c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入一半量的全蛋液搅匀后，再加入余下的鸡蛋，搅拌至面糊变白</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/0/140_c34deff77fcdd3225609a45f207df050.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/3/0/c34deff77fcdd3225609a45f207df050.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">另一盆内小火融化黄油，晾凉后将上一步的少许面糊加入拌匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/9/140_9fd97565808f5b8f081ab2d2ffff93e9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/9/9fd97565808f5b8f081ab2d2ffff93e9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清中分两三次加入细砂糖，打发</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/8/140_d51018124933ee5988a21302cd49d2d8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/8/d51018124933ee5988a21302cd49d2d8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发到硬性发泡的状态</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/0/140_41b9e73fcb0ab50da37e05931e74d280.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/0/41b9e73fcb0ab50da37e05931e74d280.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取少许打发的蛋清与步骤3的面糊拌匀，再放入余下的蛋清拌匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/b/140_d0cf41d10919b958c19dffb62b0a80ab.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/b/d0cf41d10919b958c19dffb62b0a80ab.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后放入步骤4的材料，拌匀成蛋糕糊</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/7/140_cb91766ee27d08f63eb4b9bb7710fcd7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/b/7/cb91766ee27d08f63eb4b9bb7710fcd7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤盘上铺油纸，将蛋糕糊倒入烤盘上，用抹刀抹匀。最好有L形抹刀，比较均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/7/140_e54097fbea791581ffdcd87fdcc88637.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/7/e54097fbea791581ffdcd87fdcc88637.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">入预热好的烤箱中层，上下火190度左右，烤约10分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/2/140_7bb44549afaf19615b050e75ce4cb272.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/b/2/7bb44549afaf19615b050e75ce4cb272.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤好后取出晾凉，将蛋糕胚四周修整，上色面朝下，切成4等份</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/a/140_11797d95d87e5a175b47562e105dee8a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/a/11797d95d87e5a175b47562e105dee8a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">制作咖啡奶油馅：白砂糖100克加水30毫升煮沸至118度。如果没有温度计，就像我一样目测，糖浆到微黄的状态，或者在指尖可以搓圆成小球，然后捏扁的状态</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/e/140_282756873ea677bb08574b38bdd71fee.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/e/282756873ea677bb08574b38bdd71fee.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">缓慢加入搅匀的蛋黄液，搅拌至变白，冷却为止</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/f/140_2e4adf2a5d22fa9e625220b71b5987af.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/e/f/2e4adf2a5d22fa9e625220b71b5987af.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分2次将软化后的黄油放入上一步的材料中，搅拌至细腻无颗粒，加入1茶匙咖啡粉拌匀，入冰箱冷藏备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/d/140_78153cc14f522ec70b24020419c4043d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/d/78153cc14f522ec70b24020419c4043d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">制作甘纳许：巧克力75克隔水融化，加入温热的35毫升牛奶和35毫升奶油搅匀即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/0/140_99f1261ee63fa02321cccadd0f877910.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/0/99f1261ee63fa02321cccadd0f877910.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">制作糖浆：细砂糖加水和速溶咖啡，煮沸晾凉。将四块蛋糕面上都刷上糖浆</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/f/140_d717f37b5030317766e0c43a7b334dbf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/f/d717f37b5030317766e0c43a7b334dbf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将其中三片上抹上冷藏后的奶油馅，其中一片抹甘纳许</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/4/140_05d1671bbf7ff48ac7307e68621e0cf4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/4/05d1671bbf7ff48ac7307e68621e0cf4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将四片蛋糕以奶油馅蛋糕层，甘纳许蛋糕层，奶油馅蛋糕层的次序摞起来，最后一片也是奶油馅蛋糕层</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/7/140_055346d37563c92b87d105f861b03b57.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/7/055346d37563c92b87d105f861b03b57.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">表面淋镜面巧克力淋浆，用抹刀抹两三次</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/a/140_adbd01283400c24522fb638118328bda.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/a/adbd01283400c24522fb638118328bda.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">剩的镜面巧克力装入裱花袋，剪小口，表面凝固后画上音符图案，用少许金箔和可食用金粉装饰即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/e/140_6e6f804996c3b9707d6488c4a3eb766e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/e/6e6f804996c3b9707d6488c4a3eb766e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">俯视图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/e/140_f337aa300cd6ea6a3c147967743e4ece.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/3/e/f337aa300cd6ea6a3c147967743e4ece.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">欧培拉歌剧院蛋糕</div><div class="menu" id="cookstory">蓝带经典甜品。看起来很复杂，其实就是杏仁海绵蛋糕胚和四种夹层搭配组合的结果。模具就是做蛋糕卷的烤盘即可。下面把组合前的各部分材料分类明晰一下（配方来自蓝带甜点经典教程）杏仁海绵蛋糕：杏仁粉100克，糖粉100克，低筋粉30克，鸡蛋3个，蛋清3个，黄油20克，细砂糖20克。甘纳许：巧克力75克，牛奶35毫升，鲜奶油35毫升。奶油馅：蛋黄3个，细砂糖100克，水30毫升，黄油160克，咖啡粉少许。糖浆：细砂糖60克，水200毫升，速溶咖啡1大勺。镜面巧克力淋浆：巧克力200克</div><div class="menu" id="tips">"贴士："1. 时间有限，细节不够完美，杏仁海绵蛋糕偏厚了。用的是三能金盘，稍嫌小了。
2. 切的时候将刀面用热水烫一下，切口比较干净利索。
3。甜度适中，有咖啡和巧克力的香气</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/6/b/d/400_6b0d9ef4f4d790441143e0e8e4c13b0d.webp"/><div class="menu" id="cook_difficulty">难度  ★★★★★</div><div class="menu" id="cook_time">30-60分钟</div><div><div class="majorTitle">杏仁粉</div><div class="majornote">100克</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">100克</div></div><div><div class="majorTitle">低筋粉</div><div class="majornote">30克</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">3个</div></div><div><div class="majorTitle">蛋清</div><div class="majornote">3个</div></div><div><div class="majorTitle">黄油</div><div class="majornote">20克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">20克</div></div><div><div class="majorTitle">巧克力（甘纳许）</div><div class="majornote">75克</div></div><div><div class="majorTitle">牛奶（甘纳许）</div><div class="majornote">35毫升</div></div><div><div class="majorTitle">鲜奶油（甘纳许）</div><div class="majornote">35毫升</div></div><div><div class="majorTitle">蛋黄（咖啡奶油馅）</div><div class="majornote">3个</div></div><div><div class="majorTitle">细砂糖（咖啡奶油馅）</div><div class="majornote">100克</div></div><div><div class="majorTitle">水（咖啡奶油馅）</div><div class="majornote">30毫升</div></div><div><div class="majorTitle">黄油 （咖啡奶油馅）</div><div class="majornote">160克</div></div><div><div class="majorTitle">咖啡粉（咖啡奶油馅）</div><div class="majornote">少许</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">预热烤箱200度，10分钟。制作杏仁海绵蛋糕：将糖粉、杏仁粉、低筋粉过筛</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/d/140_a8f19d74e3f17d14c8df54f81e37969d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/d/a8f19d74e3f17d14c8df54f81e37969d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入一半量的全蛋液搅匀后，再加入余下的鸡蛋，搅拌至面糊变白</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/9/140_fceef7078fe22ad403936e9d335da8f9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/9/fceef7078fe22ad403936e9d335da8f9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">另一盆内小火融化黄油，晾凉后将上一步的少许面糊加入拌匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/5/140_687402cd90fe9f70ffc46c14f50274b5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/5/687402cd90fe9f70ffc46c14f50274b5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋清中分两三次加入细砂糖，打发</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/7/140_d6b982becc3be9816ebccb8073d44b77.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/7/d6b982becc3be9816ebccb8073d44b77.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发到硬性发泡的状态</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/3/140_4e7b1ce21446f99dd3d06a0bc9e82353.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/e/3/4e7b1ce21446f99dd3d06a0bc9e82353.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取少许打发的蛋清与步骤3的面糊拌匀，再放入余下的蛋清拌匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/e/140_9dac324f1213d2173c18d603b8ce66ae.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/d/e/9dac324f1213d2173c18d603b8ce66ae.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后放入步骤4的材料，拌匀成蛋糕糊</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/e/140_7a28b2fd93f5baf79e6e05cd80832abe.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/e/7a28b2fd93f5baf79e6e05cd80832abe.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤盘上铺油纸，将蛋糕糊倒入烤盘上，用抹刀抹匀。最好有L形抹刀，比较均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/c/140_9f7c6a02f31fb50d2f9ba278afaf2c6c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/c/9f7c6a02f31fb50d2f9ba278afaf2c6c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">入预热好的烤箱中层，上下火190度左右，烤约10分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/5/140_4981c9829d5d75057b7e05cb51669865.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/5/4981c9829d5d75057b7e05cb51669865.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤好后取出晾凉，将蛋糕胚四周修整，上色面朝下，切成4等份</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/e/140_83be322ec86a5497988c764404cf92ee.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/e/83be322ec86a5497988c764404cf92ee.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">制作咖啡奶油馅：白砂糖100克加水30毫升煮沸至118度。如果没有温度计，就像我一样目测，糖浆到微黄的状态，或者在指尖可以搓圆成小球，然后捏扁的状态</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/c/140_a3183d98507b1cb2f65a13276f91702c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/c/a3183d98507b1cb2f65a13276f91702c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">缓慢加入搅匀的蛋黄液，搅拌至变白，冷却为止</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/1/140_74453d028e408ceb20dbd5b45dea2541.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/4/1/74453d028e408ceb20dbd5b45dea2541.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分2次将软化后的黄油放入上一步的材料中，搅拌至细腻无颗粒，加入1茶匙咖啡粉拌匀，入冰箱冷藏备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/f/140_a492be0c028f327e47e4d94062a0d36f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/f/a492be0c028f327e47e4d94062a0d36f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">制作甘纳许：巧克力75克融化，加入温热的35毫升牛奶和35毫升奶油搅匀即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/6/140_1841e105b07b8fd7269c47203f2d7266.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/6/1841e105b07b8fd7269c47203f2d7266.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">制作糖浆：细砂糖加水和速溶咖啡，煮沸晾凉。将四块蛋糕面上都刷上糖浆</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/b/140_c2f91b207743349fc057f92c4fca421b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/b/c2f91b207743349fc057f92c4fca421b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position"> 将其中三片上抹上冷藏后的奶油馅，其中一片抹甘纳许</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/4/140_a83f02d3f5a995d264a7cd4e0724cc54.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/4/a83f02d3f5a995d264a7cd4e0724cc54.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将四片蛋糕以奶油馅蛋糕层，甘纳许蛋糕层，奶油馅蛋糕层的次序摞起来，最后一片也是奶油馅蛋糕层</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/a/140_46badb8a4e62082378c5033f7637d42a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/a/46badb8a4e62082378c5033f7637d42a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">表面淋镜面巧克力淋浆，用抹刀抹两三次。我的巧克力比较少，如果量多，可以重复淋一次</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/a/140_3dd6751ec91e780e1a1a091d9bbea31a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/a/3dd6751ec91e780e1a1a091d9bbea31a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">剩的镜面巧克力装入裱花袋，剪小口，表面凝固后画上音符图案，用少许金箔和可食用金粉装饰即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/c/140_2af3fb5e82cf0645bf53af51a1edfd7c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/a/c/2af3fb5e82cf0645bf53af51a1edfd7c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/2/140_631f4d9fa5d13cb3a4042794fcaf1912.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/2/631f4d9fa5d13cb3a4042794fcaf1912.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">歌剧院蛋糕</div><div class="menu" id="cookstory">最近一直非常忙碌，没有抽出时间来做蛋糕写菜谱，但是豆果五周年的生日，不表达一下心意着实过意不去。在活动结束前的最后时刻，上传一道非常好吃的蛋糕，聊表我对豆果的感谢、喜爱和祝福之情。我爱好烘焙好多年了，以前都是在新浪、贝太等美食网站看别人的美食生活，自己偶尔想写，却总是因为排版不尽人意而放弃，自从15年初发现了豆果，就爱上了在这里上传自己的菜谱，也逐渐收获了不少粉丝，结交了很多朋友。在这里我找到了自己的信心，培养了自己的爱好，是豆果让我的生活更加开心，谢谢豆果，祝福豆果越办越好。这道歌剧院是我做过的最复杂的也是我吃过的最美味的糕点。它是由久贡地蛋糕片、奶油霜、甘那许等一层一层叠加起来制作而成，口感特别丰富，虽然制作稍微麻烦一点，但味道绝对对得起你的付出。这个配方的量可以作成宽8厘米长25厘米高5厘米的歌剧院一块。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/c/a/400_dc34282beb0f6c4dfd630992cd57232a.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">杏仁粉</div><div class="majornote">100g</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">3个</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">100g</div></div><div><div class="majorTitle">低粉</div><div class="majornote">30g</div></div><div><div class="majorTitle">黄油</div><div class="majornote">20g</div></div><div><div class="majorTitle">蛋清</div><div class="majornote">100g</div></div><div><div class="majorTitle">砂糖</div><div class="majornote">20g</div></div><div><div class="majorTitle">黑巧克力</div><div class="majornote">40g</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">20g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">10g</div></div><div><div class="majorTitle">奶油霜：无盐黄油</div><div class="majornote">100g</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">65g</div></div><div><div class="majorTitle">水</div><div class="majornote">20g</div></div><div><div class="majorTitle">蛋黄</div><div class="majornote">20 g</div></div><div><div class="majorTitle">速溶咖啡</div><div class="majornote">5g</div></div><div><div class="majorTitle">牛奶巧克力</div><div class="majornote">20g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">首先烤制久贡地蛋糕片：把100克杏仁粉、100克糖粉、30克低粉放入盆中混合均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/3/140_f58326cff11ab8605f24f43fac767e13.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/3/f58326cff11ab8605f24f43fac767e13.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入三个打散的鸡蛋，搅拌成无颗粒的蛋糕糊</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/5/140_ec7671834a3e37dabe673a75cc1d7c25.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/c/5/ec7671834a3e37dabe673a75cc1d7c25.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">20克黄油隔水融化后倒入步骤2的蛋糕糊中，搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/c/140_7131e70522102f6e7ceef7bd6906d91c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/1/c/7131e70522102f6e7ceef7bd6906d91c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">100克蛋清加20克砂糖，打发至硬性发泡</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/5/140_1c00b38596cc76357bc7bf2da8b00255.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/5/1c00b38596cc76357bc7bf2da8b00255.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将打发的蛋白加入步骤3的蛋糕糊中，用切拌法搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/f/140_e658094da7350d63fd9b8139a187759f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/f/e658094da7350d63fd9b8139a187759f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将拌好的蛋糕糊倒入38*38的烤盘，用刮刀铺平</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/0/140_e307324f8a78e9df1aaababbe884b540.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/0/e307324f8a78e9df1aaababbe884b540.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱提前预热到180度，将烤盘放入中层烘烤15分钟至表面金黄</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/5/140_5c5cb315111387d8d7bbc9e71c477d65.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/5/5c5cb315111387d8d7bbc9e71c477d65.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在预热烤箱时就把40克黑巧克力、20克淡奶油、10克牛奶放在碗内，把碗放置在烤箱上，等烘烤结束时，巧克力已经完全融化。（也可以将巧克力隔水加热融化）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/6/140_4b6151fd7d7a3e5d7aecd333946842d6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/6/4b6151fd7d7a3e5d7aecd333946842d6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把融化的巧克力和奶油搅拌均匀即成甘那许</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/e/140_e958cbf78dc362bb57f5cae2c0a8e9ae.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/e/e958cbf78dc362bb57f5cae2c0a8e9ae.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取100克无盐黄油放入盆中，在室温下软化至可以轻松戳一个洞</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/8/140_e8b5fe4d0c2a3249ddee4856379a2458.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/8/e8b5fe4d0c2a3249ddee4856379a2458.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">65克砂糖加20克水小火煮到115度</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/7/140_5e7a00ce316edfd3161895b3c854e187.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/7/5e7a00ce316edfd3161895b3c854e187.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">缓慢倒入打散的蛋黄中，一边倒一边快速搅打，打成细腻的蛋黄糊</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/f/140_0eb7bc8bd80028a61dc546eee28f370f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/e/f/0eb7bc8bd80028a61dc546eee28f370f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发的蛋黄冷却后加入黄油中快速打成细腻的膏状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/c/140_efa9d0ba8ba335c3d40138e3e6a226ac.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/c/efa9d0ba8ba335c3d40138e3e6a226ac.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">速融咖啡加少量水融化后，逐渐倒入黄油中快速打发成咖啡奶油霜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/b/140_d774c936447d882d16019520f54e1c2b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/b/d774c936447d882d16019520f54e1c2b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">牛奶巧克力隔水加热融化成液态。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/a/140_8c77a1175c2580352882893d12f7260a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/a/8c77a1175c2580352882893d12f7260a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将放凉的蛋糕切成大小一致的四片，我是用模具切的</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/1/140_e57658fa0a6b499ab6ac13aeb9ed1271.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/1/e57658fa0a6b499ab6ac13aeb9ed1271.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把咖啡粉加糖，用热水融化后加入朗姆酒，制成咖啡酒液</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/6/140_9857b63d842c3fc4ef646dc30548a286.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/6/9857b63d842c3fc4ef646dc30548a286.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">每片蛋糕片都刷足量的咖啡液</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/3/140_73b9c0b1f87dd19df86404c8b6b9a7a3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/3/73b9c0b1f87dd19df86404c8b6b9a7a3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在第一片蛋糕片上抹上一层奶油霜，厚度大致和蛋糕片均等</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/5/140_f8a30d52393863d1fef2749869114b95.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/5/f8a30d52393863d1fef2749869114b95.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">第二片蛋糕片上抹干那许</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/0/140_f0cc3567ff9b6bdf46d3716014141230.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/0/f0cc3567ff9b6bdf46d3716014141230.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">第三片上抹奶油霜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/f/140_58281b326581678970199dd8445d7fdf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/8/f/58281b326581678970199dd8445d7fdf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">第四片蛋糕片涂抹稍微薄一些的奶油霜，放入冰箱至奶油霜稍硬后，抹上牛奶巧克力。最后放入冰箱冷藏一夜，脱模后切块装饰</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/d/140_c5b09e21ecfe3e78219b98711193861d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/d/c5b09e21ecfe3e78219b98711193861d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">德普烤箱食谱—歌剧院蛋糕 </div><div class="menu" id="cookstory">一层一层的歌剧院蛋糕~~多达八层，加上巧克力浇面，11层啦！这个口感，简直太棒了！！一吃难忘！戚风蛋糕4片奶油蛋黄酱：黄油500克，糖150克，鸡蛋2个，蛋黄5个咖啡汁料：水50克，糖25克，咖啡5克巧克力浇面：巧克力120克，淡奶油120克，吉利丁5克</div><div class="menu" id="tips">"贴士："本配方用的是12寸方形模具~~~大概够5人吃！！
当然这么好吃一人多吃一点，就只够4人吃了</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/1/6/400_91ba7ce48fd0d5cb93a3f53930012986.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30-60分钟</div><div><div class="majorTitle">戚风蛋糕</div><div class="majornote">4片</div></div><div><div class="majorTitle">奶油蛋黄酱：黄油</div><div class="majornote">500g</div></div><div><div class="majorTitle">奶油蛋黄酱：糖</div><div class="majornote">150g</div></div><div><div class="majorTitle">奶油蛋黄酱：蛋黄</div><div class="majornote">5个</div></div><div><div class="majorTitle">奶油蛋黄酱：鸡蛋</div><div class="majornote">2个</div></div><div><div class="majorTitle">咖啡汁料：水</div><div class="majornote">50g</div></div><div><div class="majorTitle">咖啡汁料：咖啡</div><div class="majornote">5g</div></div><div><div class="majorTitle">咖啡汁料：糖</div><div class="majornote">25g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">来看看奶油蛋黄酱的原料。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/4/140_a1e03192b7a9fa907e33e77f08036f24.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/4/a1e03192b7a9fa907e33e77f08036f24.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把黄油和糖搅拌至颜色发白</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/6/140_eed77cf65b84f24fac1f9b645f21f1f6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/6/eed77cf65b84f24fac1f9b645f21f1f6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸡蛋和蛋黄搅拌均匀稍微加热厚倒入打发好的黄油里</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/8/140_918695fd2d2f8fcbe156d7726d7004e8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/8/918695fd2d2f8fcbe156d7726d7004e8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">咖啡汁料原料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/0/140_8c19d5af49a3b689f2bed34beae89f10.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/0/8c19d5af49a3b689f2bed34beae89f10.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">水和糖加热烧开，放入咖啡搅拌均匀放凉即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/3/140_3be53760cb37e35056fea06e2ce539a3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/b/3/3be53760cb37e35056fea06e2ce539a3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">戚风蛋糕一层铺平后均匀的刷上一层咖啡汁，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/f/140_a65178c1ce5715c55372424f8df7081f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/f/a65178c1ce5715c55372424f8df7081f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">抹上做好的奶油蛋黄酱，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/a/140_3de8a331e4430a70c9e3f8fadf6523aa.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/a/3de8a331e4430a70c9e3f8fadf6523aa.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再放上一层戚风蛋糕，刷咖啡汁，抹奶油蛋黄酱，继续放一层蛋糕，刷咖啡汁，抹奶油蛋黄酱，</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/2/140_027e261e75263f1d933e8071843666a2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/2/2/027e261e75263f1d933e8071843666a2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">以此类推铺完四层最上面一层到奶油蛋黄酱冷冻20min即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/8/140_f631c41783869b36718152fd8228f0a8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/8/f631c41783869b36718152fd8228f0a8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">做巧克力浇面。原料这样</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/0/140_d4ecba8763398065b42e979307bf60d0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/4/0/d4ecba8763398065b42e979307bf60d0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">巧克力切碎融化后倒入淡奶油和吉利丁搅拌均匀就做好了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/8/140_b6f24c4fabd89715b4d1b406e642c598.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/6/8/b6f24c4fabd89715b4d1b406e642c598.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出冷冻好的蛋糕把巧克力倒在上面刮匀冷藏10min即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/3/140_f6a723a9a5c77c344dc066d9ae215e33.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/3/f6a723a9a5c77c344dc066d9ae215e33.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一整个</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/0/140_217daf2fdf54bfe9c6bb0e0e20954150.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/0/217daf2fdf54bfe9c6bb0e0e20954150.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切一块。香甜带着咖啡的微苦。超级棒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/c/140_f462a9966e50d8a18f4c923c7eb0afec.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/c/f462a9966e50d8a18f4c923c7eb0afec.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">欢迎关注我们的微信公众号，扫描左边的二维码就可以啦！！或者在公众平台搜索：德普美食厨房
新浪微博：德普烘焙实验室
我们是一群有态度有情怀的吃货！等着你哦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/7/140_24e9e5800a2cb28037a3f39770600b87.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/7/24e9e5800a2cb28037a3f39770600b87.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">歌剧院蛋糕（海绵蛋糕体）</div><div class="menu" id="cookstory">综合了很多烘焙基本技能的甜点——歌剧院蛋糕上市啦歌剧院蛋糕和马卡龙、玛德琳小蛋糕一样都是能够代表法国的点心，每一层蛋糕就如歌剧的一幕，是一片天地，让人无限期待</div><div class="menu" id="tips">"贴士："很多知识点都写在字里行间中了，不在这里一一列举啦，就考你看的仔细不仔细啦</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/4/f/400_942b8b2b39b564d221169a406c1ab5af.webp"/><div class="menu" id="cook_time">0</div><div><div class="majorTitle">底胚杏仁戚风/海绵蛋糕均可</div><div class="majornote">1份</div></div><div><div class="majorTitle">咖啡糖酒渍</div><div class="majornote"></div></div><div><div class="majorTitle">开水</div><div class="majornote">45克</div></div><div><div class="majorTitle">糖</div><div class="majornote">22克</div></div><div><div class="majorTitle">咖啡粉</div><div class="majornote">8克</div></div><div><div class="majorTitle">咖啡力娇酒</div><div class="majornote">4g</div></div><div><div class="majorTitle">法式白脱奶油</div><div class="majornote"></div></div><div><div class="majorTitle">蛋黄（约3个）</div><div class="majornote">50克</div></div><div><div class="majorTitle">糖</div><div class="majornote">100克</div></div><div><div class="majorTitle">水</div><div class="majornote">40克</div></div><div><div class="majorTitle">软化黄油</div><div class="majornote">160克</div></div><div><div class="majorTitle">咖啡液</div><div class="majornote">适量</div></div><div><div class="majorTitle">巧克力甘纳许</div><div class="majornote"></div></div><div><div class="majorTitle">黑巧克力</div><div class="majornote">50克</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">50克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">杏仁海绵蛋糕/戚分蛋糕具体操作这里不多说了，配方甩在这里
杏仁海绵蛋糕方子：杏仁粉85g，糖粉60g，低筋粉25g，全蛋120g，蛋白80g，糖12g，黄油25g
杏仁戚风蛋糕方子：杏仁粉100g，糖粉80g，低筋粉30g，全蛋3个，蛋白100g，糖40g，黄油20g

做好凉凉后等分4片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/5/140_a04e2c9fa99e9c3d359df1a9841d7bd5.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/5/a04e2c9fa99e9c3d359df1a9841d7bd5.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">咖啡糖酒渍（要人格分裂下哈）：
开水+糖+咖啡粉泡匀（留10-20g左右的咖啡液，稍后奶油霜里使用）
如果你喜欢酒味重的，等糖水冷却后倒入；
如果你不喜欢酒味中的，那就一开始一股脑的全部放进去泡着
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/1/140_5c1e82821fac6d4e1a83600b2989a501.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/c/1/5c1e82821fac6d4e1a83600b2989a501.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">法式白脱奶油：
3个蛋黄搅匀待用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/8/140_f1a684aae94e436d812c5e0ef69df678.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/8/f1a684aae94e436d812c5e0ef69df678.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">水+糖入锅，上火，烧制115-120°
如果你家没有这个探针式测温仪，那就看状态（蒸锅都在沸腾，有大泡泡，声音方面由比较高频率的噗噗声，变为比较轻柔的沙沙声，关火，宝贝，你成功啦）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/f/140_c6a74a4aa2540528afa963a84abb051f.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/f/c6a74a4aa2540528afa963a84abb051f.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">现在一手电动打蛋器，蛋黄糊盆底下垫块湿抹布（防滑），另外一手要慢慢倒入糖浆了，倒入糖浆的速度尽量慢，打蛋器高速运作，一来是避免糖浆高温将蛋黄烫熟成蛋花，二来为了快速降温整体温度</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/7/140_25000e5e6979a78f21f2e1ca9a83dcb7.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/7/25000e5e6979a78f21f2e1ca9a83dcb7.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">糖浆全部倒完后，打到提交膨大，发白，提起蛋头呈绸缎状哈，然后一样一手打蛋器，一手逐步，分批扔软化黄油进去打发</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/6/140_a6e0a0e11085ede1c4a2a2597f8c6886.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/6/6/a6e0a0e11085ede1c4a2a2597f8c6886.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打到全部混合，质地细腻后，倒入刚才我们预留的咖啡液（不含咖啡力娇酒的那份哈），请忽略这个猪鼻子造型，哇嘎嘎</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/c/140_c17204626358a55d31e2c96bfbe770ac.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/c/c17204626358a55d31e2c96bfbe770ac.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后法式白脱奶油状态如图（咖啡液进去有效的降低了奶油霜的油腻感，会玩）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/3/140_c53c5248b9e599d365eb519d7c5af6d3.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/3/c53c5248b9e599d365eb519d7c5af6d3.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">巧克力甘纳许：
淡奶油入锅开火，煮到有小气泡离火倒入黑巧克力中，不要动！不要动！不要动！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/8/140_cd1bd1565eaa5b5f19b3bbed6bd5ca38.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/8/cd1bd1565eaa5b5f19b3bbed6bd5ca38.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">静置1分钟左右，稍微搅拌匀，隔水（温水）保温即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/0/140_101cb4049b03ce68390f201014accce0.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/0/0/101cb4049b03ce68390f201014accce0.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">以上都是准备工作，Everybody，都准备好了没？
现在我们来砌墙啦
蛋糕胚切4等分，选比较平整和完整的作为最顶层的。其他就随机吧，哈哈。
第一层放好，烤制面朝上，刷上有咖啡酒的糖酒渍</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/2/140_a82fbdc7bb51a2036f2f16d3c9218612.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/2/a82fbdc7bb51a2036f2f16d3c9218612.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">抹上法式奶油霜，平整！平整！平整！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/e/140_f7f6d01a8920a32b31a6b179a8b4ea0e.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/e/f7f6d01a8920a32b31a6b179a8b4ea0e.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">第一层完毕，看成品图，建议有点厚度哦，美炸啦</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/8/140_3ec0babb5f499fadc813333d31bb57b8.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/8/3ec0babb5f499fadc813333d31bb57b8.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">第二片蛋糕胚，烤制面向下，压实，刷上糖酒渍</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/2/140_4896407f34b69c61f1b70eb98e2640c2.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/2/4896407f34b69c61f1b70eb98e2640c2.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">涂上甘纳许</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/0/140_9cc9ed976333674a90fc2e148d22a5e0.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/c/0/9cc9ed976333674a90fc2e148d22a5e0.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">抹平！抹平！抹平！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/8/140_267a7c0f14975d4a2a3734a61e121dc8.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/8/267a7c0f14975d4a2a3734a61e121dc8.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盖上第3层蛋糕胚，糖酒渍+法式奶油霜
盖上最后一片蛋糕胚，糖酒渍+法式奶油霜放入冰箱冷藏后取出再做甘纳许淋面（如图）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/8/140_269d5df22731c319df9953924f75ef38.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/8/269d5df22731c319df9953924f75ef38.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">甘纳许淋面搞定后，冰箱继续冷藏，定型。取出，刀用热水泡下/火上烤下，慢慢切，表面做些装饰，完工
今天这场歌剧到了该谢幕的时候了
谢谢收看~~~</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/0/140_bb76695cd78cf3d34f83cfa47bf7a4a0.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/0/bb76695cd78cf3d34f83cfa47bf7a4a0.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">抹茶歌剧院</div><div class="menu" id="cookstory">有点难度，但是非常好吃</div><div class="menu" id="tips">"贴士："1  请用日本抹茶粉
2  Imbibage/Punch可以减半制作</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/8/6/400_f85e3356eaae4c7cd6b3ce92de59a026.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">杏仁蛋糕饼底</div><div class="majornote">30*40烤盘</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">2个</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">60g</div></div><div><div class="majorTitle">杏仁粉</div><div class="majornote">70g</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">20g</div></div><div><div class="majorTitle">蛋清</div><div class="majornote">60g</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">20g</div></div><div><div class="majorTitle">Ganache（甘纳许）</div><div class="majornote"></div></div><div><div class="majorTitle">55%巧克力</div><div class="majornote">100g</div></div><div><div class="majorTitle">安佳淡奶油</div><div class="majornote">100g</div></div><div><div class="majorTitle">抹茶奶油霜</div><div class="majornote"></div></div><div><div class="majorTitle">安佳黄油</div><div class="majornote">100g</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">50g</div></div><div><div class="majorTitle">安佳淡奶油</div><div class="majornote">30g</div></div><div><div class="majorTitle">抹茶粉</div><div class="majornote">6g</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">6g</div></div><div><div class="majorTitle">开水</div><div class="majornote">30g</div></div><div><div class="majorTitle">lmbibage/Punch</div><div class="majornote"></div></div><div><div class="majorTitle">抹茶</div><div class="majornote">3g</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">15g</div></div><div><div class="majorTitle">开水</div><div class="majornote">150ml</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">主原料出镜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/8/140_c9a0c394721f5c8380b0d0f7fc301348.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/9/8/c9a0c394721f5c8380b0d0f7fc301348.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">首先制作杏仁饼底，这里我们分成2部分，一部分为全蛋糊部分，一部分为蛋白部分。
首先全蛋糊部分：全蛋+砂糖乳化均匀，筛入杏仁粉与低筋面粉（一定要过筛），混合均匀备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/7/140_f6785c54bc6eb7b22ce9a7dbd2be5857.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/7/f6785c54bc6eb7b22ce9a7dbd2be5857.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白+砂糖打发，加入杏仁全蛋糊翻拌均匀，倒入30*40烤盘中，蛋糕糊整理均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/a/140_e7b7a6e91d8d81e8a1a91f45f9269d6a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/a/e7b7a6e91d8d81e8a1a91f45f9269d6a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">风炉预热，180度10分钟
出炉盖油纸（保湿）放凉，切入边角，分四等分备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/9/140_3cc7118bf856b6a5517ce0a85b38af59.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/c/9/3cc7118bf856b6a5517ce0a85b38af59.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开始制作“傻瓜酱”甘纳许，非常简单～淡奶油加热倒入同等份的巧克力，混合均匀盖保鲜膜（保温）备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/c/140_14ad170d1c7c0841122101dce2cc27fc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/c/14ad170d1c7c0841122101dce2cc27fc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">抹茶奶油霜制作。这里我们分2部分制作，抹茶粉+糖粉过筛防止结块，加入热水混合均匀备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/3/140_9fac22f425d098bbf535a23aca3b89d3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/3/9fac22f425d098bbf535a23aca3b89d3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄油软化加入糖粉搅拌均匀，加入淡奶油搅拌均匀，加入混合好的抹茶糖水，混合均匀备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/6/140_68d0457c1c259ce3a167a1e4cf60a716.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/6/68d0457c1c259ce3a167a1e4cf60a716.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开始组装：一片蛋糕片，刷抹茶糖水，抹上甘纳许，叠加放一片蛋糕片，刷糖水抹甘纳许，如此反复完成冰箱冷藏1小时以上定型。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/a/140_89c5dd224fedfe5a425c32df255aa66a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/a/89c5dd224fedfe5a425c32df255aa66a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">冷藏好的歌剧院从冰箱取出，四周用锯齿刀切边，表面筛抹茶粉，拉巧克力线条撒食用金箔装饰。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/a/140_8cd1ea20799b12175cf3b6ecf768befa.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/a/8cd1ea20799b12175cf3b6ecf768befa.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">完成～</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/1/140_7514b53277518b8c8460194f54a4f961.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/1/7514b53277518b8c8460194f54a4f961.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">杏仁粉海绵蛋糕(歌剧院蛋糕胚)</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/a/7/400_3a3fd78da2bd305b203ee9478e71a137.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30–60分钟</div><div><div class="majorTitle">材料：</div><div class="majornote"></div></div><div><div class="majorTitle">鸡蛋(全蛋)</div><div class="majornote">3个</div></div><div><div class="majorTitle">鸡蛋(蛋清)</div><div class="majornote">3个</div></div><div><div class="majorTitle">杏仁粉</div><div class="majornote">100g</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">100g</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">30g</div></div><div><div class="majorTitle">无盐黄油</div><div class="majornote">20g</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">20g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">100g杏仁粉过筛。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/b/140_78a77290f72378d30bad9515bbe4e1cb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/b/78a77290f72378d30bad9515bbe4e1cb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">100g糖粉过筛。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/e/140_8da65831e321de1cd88813854fa9664e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/d/e/8da65831e321de1cd88813854fa9664e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">30g低粉过筛。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/b/140_7244ab0f8a5fa802a64388669920633b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/2/b/7244ab0f8a5fa802a64388669920633b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将上述3种粉类混合均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/2/140_7f4f6d86a0cd3d8efb092fe60d9b7282.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/2/7f4f6d86a0cd3d8efb092fe60d9b7282.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取3个全蛋打散。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/f/140_26e9d6b27ad05727d55456c8fb16c57f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/f/26e9d6b27ad05727d55456c8fb16c57f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入之前混合好的3种粉类，搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/f/140_84626fcad2e48f75fe334430befa25af.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/f/84626fcad2e48f75fe334430befa25af.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌均匀后，如图。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/3/140_491cb52bc7bdb868ffd1906b909a5dc3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/3/491cb52bc7bdb868ffd1906b909a5dc3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">微波或隔热水融化黄油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/6/140_e91178dec5aca9e47377ca4e4617d3c6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/6/e91178dec5aca9e47377ca4e4617d3c6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将7步骤中混合好的面糊取3勺加入黄油中，混合均匀。备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/e/140_08777740332a5e7cf102a72c9ebb073e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/e/08777740332a5e7cf102a72c9ebb073e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">预热烤箱200度。将3个鸡蛋的蛋白分3次加入细砂糖，打至干性发泡。(具体打发步骤见我的6寸戚风蛋糕菜谱)</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/2/140_d836a1929b7bf8d14236a9aa5732bff2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/8/2/d836a1929b7bf8d14236a9aa5732bff2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发如图。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/7/140_e2201d2838d0ae6a8291442b5cc2f417.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/7/e2201d2838d0ae6a8291442b5cc2f417.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发后，取一半加入7步骤的面糊翻拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/7/140_3d346fe916829910de51455774436af7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/7/3d346fe916829910de51455774436af7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌匀后如图。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/9/140_d07af8815d6fda6294cb8345e1c56169.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/9/d07af8815d6fda6294cb8345e1c56169.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再加入剩余蛋白霜，翻拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/8/140_977257f242062b57b2c0432e3eeb0ea8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/7/8/977257f242062b57b2c0432e3eeb0ea8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入步骤9的黄油面糊，翻拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/8/140_6b8bb63eb140b1e73c88d74044ec6098.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/8/6b8bb63eb140b1e73c88d74044ec6098.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤盘铺烤纸后，倒入面糊，震两下，除去大气泡。烤箱200度，中层，18分钟。(以表面上色，竹签插入不带出生面糊为准。时间自行调节)</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/1/140_058e8318e5765238fb471b7ada07eef1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/1/058e8318e5765238fb471b7ada07eef1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤好后放凉脱模。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/7/140_5d7abad8fe2f2fd0effe4efb07f890e7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/d/7/5d7abad8fe2f2fd0effe4efb07f890e7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/f/140_5378f95082df67030035037ec52b13bf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/f/5378f95082df67030035037ec52b13bf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">歌剧院蛋糕</div><div class="menu" id="cookstory">制作之前，需要准备好歌剧院蛋糕胚，咖啡酒糖液，咖啡奶油馅和巧克力甘纳许。这些的制作，在我的其他菜谱中都有详细描述。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/3/8/f/400_38e9fa4e007914742fef76dde439559f.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">材料：歌剧院蛋糕胚</div><div class="majornote"></div></div><div><div class="majorTitle">鸡蛋(全蛋)</div><div class="majornote">3个</div></div><div><div class="majorTitle">鸡蛋(蛋清)</div><div class="majornote">3个</div></div><div><div class="majorTitle">杏仁粉</div><div class="majornote">100g</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">100g</div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">30g</div></div><div><div class="majorTitle">无盐黄油</div><div class="majornote">20g</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">20g</div></div><div><div class="majorTitle">材料：咖啡酒糖液</div><div class="majornote"></div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">60g</div></div><div><div class="majorTitle">纯净水</div><div class="majornote">200g</div></div><div><div class="majorTitle">速溶黑咖啡(无伴侣)</div><div class="majornote">8g</div></div><div><div class="majorTitle">酒液(白酒)</div><div class="majornote">少许</div></div><div><div class="majorTitle">材料：咖啡奶油馅</div><div class="majornote"></div></div><div><div class="majorTitle">蛋黄</div><div class="majornote">3个</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">100g</div></div><div><div class="majorTitle">纯净水</div><div class="majornote">30ml</div></div><div><div class="majorTitle">无盐黄油</div><div class="majornote">160g</div></div><div><div class="majorTitle">速溶黑咖啡(无伴侣)</div><div class="majornote">1.8g</div></div><div><div class="majorTitle">沸水</div><div class="majornote">少许</div></div><div><div class="majorTitle">材料：巧克力甘纳许</div><div class="majornote"></div></div><div><div class="majorTitle">黑巧克力</div><div class="majornote">75g</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">35ml</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">35ml</div></div><div><div class="majorTitle">材料：巧克力淋面</div><div class="majornote"></div></div><div><div class="majorTitle">巧克力</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">将歌剧院蛋糕胚，平均切成4份。(注意，一定要等大。我是用尺子量，切十字的方式切的)</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/1/140_55c7e92d2bf9a3e269276a0a7e172721.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/5/1/55c7e92d2bf9a3e269276a0a7e172721.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">如果切完后，单片过厚，可以再横向去片。(我最终是出来了8片。主要由于烤盘小，蛋糕厚的原因)</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/6/140_c10acee827cfa1a5639e6ee67effc906.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/6/c10acee827cfa1a5639e6ee67effc906.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将烤上色的那面朝下，浅色面刷上咖啡酒糖液。用量自己控制，有人喜欢浸润的，有的喜欢干一点的。(以后的每片蛋糕均采用上色面朝下的方式，叠加)</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/c/140_8bca7ab2b3ced36a18abfbce8cc9643c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/b/c/8bca7ab2b3ced36a18abfbce8cc9643c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">刷好后，如图。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/4/140_50629bd5e1e3e8f5f3074a4405235be4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/4/50629bd5e1e3e8f5f3074a4405235be4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">刷好后，涂抹一层咖啡奶油馅。涂厚一些，如果蛋糕切的薄，可以涂抹至与蛋糕厚度相等。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/3/140_9611634f39eb13229efe2bd93dceb5b3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/3/9611634f39eb13229efe2bd93dceb5b3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加盖一层蛋糕胚，涂上咖啡酒糖液。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/9/140_d5d32155791debc93cdad9b93c4c8189.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/5/9/d5d32155791debc93cdad9b93c4c8189.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">涂抹一层巧克力甘纳许。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/8/140_a185c5bc17ced0dd00103140d9b4e428.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/8/a185c5bc17ced0dd00103140d9b4e428.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再加盖一层蛋糕胚，刷上咖啡酒糖液。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/6/140_68da46deadd10b0dec15ec7e1429fba6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/6/68da46deadd10b0dec15ec7e1429fba6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再涂抹一层咖啡奶油馅。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/9/140_b74cfc3041921fc814c4e9b44a16d3b9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/9/b74cfc3041921fc814c4e9b44a16d3b9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再加盖一层蛋糕胚，刷上咖啡酒糖液。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/d/140_febf56d84b58a557c4666b85f6bf337d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/d/febf56d84b58a557c4666b85f6bf337d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后涂抹一层咖啡奶油馅。(注意这次可略薄一些，并且尽量抹平一些。因为好在这上做巧克力淋面)
做好后放入冰箱冷藏至定型。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/f/140_c8de8243ca4dbb6edd634406fc5ada4f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/f/c8de8243ca4dbb6edd634406fc5ada4f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">制作巧克力淋面。将淋面准备的巧克力的3分之2，隔水加热至融化。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/8/140_63d08f8e097a272a237046f78c08ff98.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/8/63d08f8e097a272a237046f78c08ff98.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">全部融化后取出，再加入剩余的3分之1巧克力，利用余温搅拌至溶解。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/f/140_6526648939f505001551edca76277ebf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/5/f/6526648939f505001551edca76277ebf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将蛋糕取出，放于架子上，下面再放上托盘。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/d/140_e7a2869bda8a7d6788d3f90e8c9c948d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/d/e7a2869bda8a7d6788d3f90e8c9c948d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将巧克力倒在蛋糕上，用抹刀抹平。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/7/140_1ac2755b3548169661a2d0191546ada7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/7/1ac2755b3548169661a2d0191546ada7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">等巧克力略成型后，切去4边。放入冰箱，冷藏定型。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/4/140_5314e356ba409c270a3390f888962a14.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/4/5314e356ba409c270a3390f888962a14.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">定型好后取出。将剩余的巧克力甘纳许，放入裱花袋，剪一个小孔。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/b/140_543a9d729cee40f4488cc2583d2d2f1b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/b/543a9d729cee40f4488cc2583d2d2f1b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">挤上希望写的字，即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/9/140_f8fc75d0943ed19671be0d01579e0ba9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/9/f8fc75d0943ed19671be0d01579e0ba9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">歌剧院蛋糕</div><div class="menu" id="cookstory">因为是个健身狗，所以改良了做法，省略了黄油和很多其他材料，加了坚果和猕猴桃。做甜品我太逊了……哈哈哈</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/7/b/400_4789532d1de7f5e09de40e4610699a5b.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">杏仁</div><div class="majornote">适量</div></div><div><div class="majorTitle">纯黑巧克力80％</div><div class="majornote">100g</div></div><div><div class="majorTitle">蛋糕片</div><div class="majornote">4片</div></div><div><div class="majorTitle">猕猴桃</div><div class="majornote">1个</div></div><div><div class="majorTitle">豆沙馅</div><div class="majornote">适量</div></div><div><div class="majorTitle">小玫瑰</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好食材，用了可可脂含量80％的黑巧克力。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/6/140_ca4e4d0570b32d90acfa5f00c7c64726.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/6/ca4e4d0570b32d90acfa5f00c7c64726.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把大杏仁放在保鲜袋中，用擀面杖擀碎。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/a/140_a00dd3e9644b769219fa52964eef1aba.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/0/a/a00dd3e9644b769219fa52964eef1aba.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">擀碎的大杏仁放在一边待用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/5/140_a904809e3cb5249ae2a2897016e092f5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/9/5/a904809e3cb5249ae2a2897016e092f5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">猕猴桃切片，可捣碎可不倒碎，根据个人爱好。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/d/140_2553f0639bd922ce19b2d4b05de5c56d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/d/2553f0639bd922ce19b2d4b05de5c56d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把大杏仁碎，猕猴桃，红豆馅均匀铺在蛋糕片表面</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/d/140_00e56a16a5f9e7973e7eff5708bc879d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/d/00e56a16a5f9e7973e7eff5708bc879d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把黑巧克力切成巧克力碎</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/2/140_0d294ad06e989ab2afb749f6bad668e2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/2/0d294ad06e989ab2afb749f6bad668e2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">隔水融化黑巧克力，注意控制水的温度在45℃左右</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/2/140_f7908a5548259373c872afd0547b9282.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/7/2/f7908a5548259373c872afd0547b9282.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌一下，至巧克力全部融化后取出</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/4/140_e8f5d4aef2d0cc5663a2b065aacef354.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/4/e8f5d4aef2d0cc5663a2b065aacef354.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将融化好的巧克力用勺子均匀浇在铺好杏仁，猕猴桃和红豆馅的表面，等自然凝固（或者进冰箱凝固）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/4/140_1730ec6824a37566796758cf7588f764.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/4/1730ec6824a37566796758cf7588f764.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">待巧克力凝固后将4片蛋糕叠起</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/c/140_f5a5b6dbaab8ea17902ff6b0fa7524dc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/c/f5a5b6dbaab8ea17902ff6b0fa7524dc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">从中间切开</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/7/140_951ea2de7f5c18c25c8edb3fd3993f77.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/7/951ea2de7f5c18c25c8edb3fd3993f77.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">剩下的融化的巧克力倒进保鲜袋中，将保鲜袋的一角剪个小口（我剪的有点大了，挤出来的图案有些粗）在切好的蛋糕上面挤上自己喜欢的图案，自然凝固。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/1/140_d9ac6131c52868f88df358ab98d2e4f1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/1/d9ac6131c52868f88df358ab98d2e4f1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后撒点小玫瑰瓣就好了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/e/140_bfa3694332d8dd5d4c884c64d33ae54e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/f/e/bfa3694332d8dd5d4c884c64d33ae54e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/f/140_bcab821b9b10ea71e89303463c39af7f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/f/bcab821b9b10ea71e89303463c39af7f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">歌剧院蛋糕+</div><div class="menu" id="cookstory">歌剧院蛋糕由杏仁久贡地、巧克力甘纳许、咖啡奶油馅组合而成，非常地有层次感而且也非常美味，简直集颜值和美味于一身·····我选择做这款蛋糕的原因源于我的好友，她在我毫无灵感迷茫的时候提议让我制作这款蛋糕参加比赛，当她发我图片的时候我第一眼觉得这蛋糕好友层次感好美，于是我就觉得制作这款歌剧院蛋糕。其实我第一次制作歌剧院的时候是失败的，蛋白消泡了我的杏仁久贡地变成了蛋饼！！！当时我就崩溃了····调整心态后我觉得还是得重新挑战下，我就不信我做不出来！！！最后在我的不懈努力下终于把它炮制出来的！！O(∩_∩)O哈哈~最后的最后还是谢谢我的好友妮妮！！！</div><div class="menu" id="tips">"贴士："1.我用的烤盘是28*28的正方形金盘。
2.打发蛋清时可以加少许白醋或柠檬汁防止消泡。
3.切歌剧院蛋糕时把刀预热后再切，而且要一刀下去那样层次就很分明。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/6/7/4/400_6793cc4003d0477789b1b83b006dec14.webp"/><div class="menu" id="cook_difficulty">难度  ★★★★★</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">杏仁久贡地</div><div class="majornote"></div></div><div><div class="majorTitle">杏仁粉</div><div class="majornote">60g</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">60g</div></div><div><div class="majorTitle">低粉</div><div class="majornote">18g</div></div><div><div class="majorTitle">全蛋</div><div class="majornote">2个</div></div><div><div class="majorTitle">蛋清</div><div class="majornote">60g</div></div><div><div class="majorTitle">无盐黄油</div><div class="majornote">12g</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">12g</div></div><div><div class="majorTitle">巧克力甘纳许</div><div class="majornote"></div></div><div><div class="majorTitle">纯黑巧克力</div><div class="majornote">75g</div></div><div><div class="majorTitle">纯牛奶</div><div class="majornote">35g</div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">35g</div></div><div><div class="majorTitle">咖啡奶油馅</div><div class="majornote"></div></div><div><div class="majorTitle">蛋黄</div><div class="majornote">2个</div></div><div><div class="majorTitle">白砂糖</div><div class="majornote">50g</div></div><div><div class="majorTitle">水</div><div class="majornote">15g</div></div><div><div class="majorTitle">无盐黄油</div><div class="majornote">80g</div></div><div><div class="majorTitle">速溶咖啡粉</div><div class="majornote">10g</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">杏仁久贡地</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">低粉，糖粉，杏仁粉混合过筛。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/8/140_99420d18fe4d0126a718ceed403260e8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/9/8/99420d18fe4d0126a718ceed403260e8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分次加入全蛋用打蛋器搅拌到面糊发白。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/6/140_a43587ad71b8a2b797b077a74d8756b6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/6/a43587ad71b8a2b797b077a74d8756b6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">细砂糖分3次加入蛋清中用电动打蛋器打发到干性发泡，拉起打蛋头有直立的小尖角，然后放入冰箱冷藏待用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/7/140_8a24a672eb48869a3a6d3c6697ee4757.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/7/8a24a672eb48869a3a6d3c6697ee4757.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄油隔水融化成液态后加入一小丢面糊拌匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/2/140_a3e29850a8afe68f76cecf77d63c2bc2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/3/2/a3e29850a8afe68f76cecf77d63c2bc2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拿出打发的蛋白分两次加入面糊中拌匀，注意翻拌的手法要快速不要画圈圈，防止蛋白消泡。
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/8/140_d3211752cfe174ba7bf588c6d6c33088.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/8/d3211752cfe174ba7bf588c6d6c33088.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将步骤5中的黄油加入到拌匀的面糊中，从底部往上翻快速拌匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/b/140_ca2b5ce750cb69e59bf7052534e96d0b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/a/b/ca2b5ce750cb69e59bf7052534e96d0b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将拌好的蛋糕糊倒入铺好油纸的烤盘，刮平后放入烤箱200℃烤10—12分钟直至蛋糕糊表面上色。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/6/140_adef6ede08b30f84a9dfe01adbc31ec6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/6/adef6ede08b30f84a9dfe01adbc31ec6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">巧克力甘纳许</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">巧克力隔水融化。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/8/140_cd72cb95174216639fb056b688914d38.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/8/cd72cb95174216639fb056b688914d38.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">牛奶和淡奶油倒入锅中煮沸后慢慢倒入融化的巧克力中，用打蛋器搅拌至无颗粒的顺滑状态，放至冷却。
</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/c/140_c8490c53a748e5c599b7094519b0d72c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/8/c/c8490c53a748e5c599b7094519b0d72c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">咖啡奶油馅</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋黄打撒，黄油放置室温软化，速溶咖啡粉加入少许温水融化。
水和砂糖放入锅中煮至118℃。
将煮好的糖水慢慢地像线一样倒入蛋黄中，边倒边用电动打蛋器搅打，直到蛋黄发白冷却为止。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/4/140_22e6b68528634e167ce17fc71b92a6f4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/4/22e6b68528634e167ce17fc71b92a6f4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将软化的黄油分2次加入蛋黄糊中，用打蛋器打至顺滑无颗粒后加入咖啡液拌匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/d/140_9f611942a65ddd65153772cf971c303d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/d/9f611942a65ddd65153772cf971c303d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">刷面糖浆</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">水和砂糖放入锅中煮沸后加入速溶咖啡粉拌匀过筛晾凉。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/7/140_f4e0c1d2d04a5b7920694e08260cba97.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/7/f4e0c1d2d04a5b7920694e08260cba97.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">组装蛋糕</div><img id="thumb_cookStep" src="" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将烤好的杏仁久贡地平均分为四块。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/6/140_f5515981634c3ab506f18f9243fcee56.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/6/f5515981634c3ab506f18f9243fcee56.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拿一块杏仁久贡地将烤面向下放在油纸上，刷上大量糖浆。
将1/3的咖啡奶油馅均匀涂抹在杏仁久贡地上，放冰箱冷藏5分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/3/140_08a0d7b45a38be5ae06f8271473c0d13.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/3/08a0d7b45a38be5ae06f8271473c0d13.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再拿一块杏仁久贡地将蛋糕面朝下平铺在上面，刷上大量糖浆，涂上一半的巧克力甘纳许，放冰箱冷藏5分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/7/140_dac6eb3635a2b3d78ac11cd405e83987.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/7/dac6eb3635a2b3d78ac11cd405e83987.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">在将第三块杏仁久贡地蛋糕面朝下平铺在上面，刷上大量糖浆，再将1/3的咖啡奶油馅均匀涂抹在蛋糕上，放冰箱冷藏5分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/1/140_f02df48b71048a5fe5d5955b233142f1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/1/f02df48b71048a5fe5d5955b233142f1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将最后一块杏仁久贡地蛋糕面朝下平铺在上面，刷上大量糖浆，将剩余的咖啡奶油馅均匀涂抹于表面，放冰箱冷藏5分钟。最后剩下一半的巧克力甘纳许淋于蛋糕上抹平。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/f/140_482b2dd4778ee17c00f45969ac199f0f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/f/482b2dd4778ee17c00f45969ac199f0f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">冷藏一晚后切掉四边多余的部分再切块。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/1/140_4bb3a6ed6fa650522e1a9cb056096161.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/1/4bb3a6ed6fa650522e1a9cb056096161.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">简易版歌剧院蛋糕</div><div class="menu" id="cookstory">自制万能桑椹果酱，可用于蛋糕面包夹馅或制作果味奶油，纯正无添加。本次用来做歌剧院的夹馅，采用的是戚风蛋糕胚，简单口感好！</div><div class="menu" id="tips">"贴士："巧克力淋面后，如果不够光滑，可用喷火枪加热抹刀，轻轻抹一下，会比较平整，如果先喷火枪，也可以用热水烫，再擦干。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/6/b/3/400_6bd758954fc8cf0bfb7c3d0c77fd1693.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">自制果酱部分：</div><div class="majornote"></div></div><div><div class="majorTitle">桑椹</div><div class="majornote">300克</div></div><div><div class="majorTitle">糖</div><div class="majornote">50克</div></div><div><div class="majorTitle">歌剧院蛋糕部分：</div><div class="majornote"></div></div><div><div class="majorTitle">戚风蛋糕胚：</div><div class="majornote">4个蛋（烤盘28x32cm）</div></div><div><div class="majorTitle">奶油</div><div class="majornote">100克</div></div><div><div class="majorTitle">细砂糖</div><div class="majornote">8克</div></div><div><div class="majorTitle">桑椹果酱</div><div class="majornote">60克</div></div><div><div class="majorTitle">巧克力甘那许：</div><div class="majornote"></div></div><div><div class="majorTitle">淡奶油</div><div class="majornote">20克</div></div><div><div class="majorTitle">黑巧克力（66%）</div><div class="majornote">20克</div></div><div><div class="majorTitle">装饰部分：</div><div class="majornote"></div></div><div><div class="majorTitle">金粉</div><div class="majornote">少许</div></div><div><div class="majorTitle">高度酒</div><div class="majornote">少许</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">桑椹去芯，不用绞碎，有颗粒感更好吃。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/f/140_287ad983079e4ca344e334145c542a0f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/8/f/287ad983079e4ca344e334145c542a0f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加糖小火熬煮</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/e/140_3e6dd9bb6a4a51b1d09f8e142aa3aa0e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/e/3e6dd9bb6a4a51b1d09f8e142aa3aa0e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮至浓稠，可划一道线不会滴落，这时水分很少了，适合保存。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/6/140_50ff2d3ca5a11d8c69329d8cd5560286.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/6/50ff2d3ca5a11d8c69329d8cd5560286.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">熬好后装入裱花袋，放于冷冻可存放3个月，冷藏1个月。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/b/140_e75c8d2235d6436abe258a51e6aab6cb.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/b/e75c8d2235d6436abe258a51e6aab6cb.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备戚风蛋糕胚，平分成4片。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/4/140_3d0426af8dd2c4421c6d687ebe239664.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/d/4/3d0426af8dd2c4421c6d687ebe239664.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">淡奶油打至5分发。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/f/140_39e51787b9f753470f676eebcc4d625f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/9/f/39e51787b9f753470f676eebcc4d625f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入桑椹果酱，打匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/c/140_11d97ce5121d7c808f6ebad3e11fd8cc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/c/11d97ce5121d7c808f6ebad3e11fd8cc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一层蛋糕胚抹一层果酱奶油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/3/140_1d1a0bf3bcac91bc781f9e36fcf9c6b3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/3/1d1a0bf3bcac91bc781f9e36fcf9c6b3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最上层蛋糕胚用原味的抹面，因为要淋巧克力，果酱有颗粒，抹面不光滑，就不好看了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/c/140_815e346ec87dacd5a8162217da160d1c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/1/c/815e346ec87dacd5a8162217da160d1c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">抹平就好。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/3/140_abd6e521030380a86be47be2e49427b3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/3/abd6e521030380a86be47be2e49427b3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">淡奶油加热至微沸，倒入到巧克力中浸泡，搅匀冷却，制成巧克力甘那许。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/8/140_fb2da5063a20d02ba2d2027dff574a78.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/8/fb2da5063a20d02ba2d2027dff574a78.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">淋面抹平。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/c/140_64bc5ec088aeaa662662dead108bd2bc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/4/c/64bc5ec088aeaa662662dead108bd2bc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">食用金粉+一点高度酒溶解。蛋糕切成长方形。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/2/140_68ddb646515a642f70aa5e45b3db0ac2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/8/2/68ddb646515a642f70aa5e45b3db0ac2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用裱花嘴另一头沾上金粉，印上花纹。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/6/140_5e36235b7ecbf7e4d4d15f4f696046a6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/6/5e36235b7ecbf7e4d4d15f4f696046a6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">酸酸甜甜，浓浓巧克力味，口感很好！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/b/140_63fe3f66a885ce1896faca4c701c715b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/b/63fe3f66a885ce1896faca4c701c715b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">歌剧蛋糕</div><div class="menu" id="cookstory">为什么今天做这款歌剧蛋糕呢？因为羽生结弦这个赛季的自由滑音乐来自歌剧魅影，牵强的把两者联系在一起，感觉我自己的想象力也是蛮丰富的。羽生结弦这个赛季遇到很多事，希望今天可以发挥得棒棒哒~材料前面写1的是蛋糕体材料，写2的是巧克力酱材料，写3的是黄油酱材料，写4的是浸润蛋糕体的材料。</div><div class="menu" id="tips">"贴士："步骤很多，仔细看其实不复杂哦</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/1/2/400_4150d6cd0f8ef1bdea255fc4b58ed632.webp"/><div class="menu" id="cook_difficulty">难度  ★★★★★</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">1鸡蛋</div><div class="majornote">4个</div></div><div><div class="majorTitle">1细砂糖</div><div class="majornote">80g</div></div><div><div class="majorTitle">1低筋面粉</div><div class="majornote">20g</div></div><div><div class="majorTitle">1杏仁粉</div><div class="majornote">65g</div></div><div><div class="majorTitle">2苦甜巧克力</div><div class="majornote">110g</div></div><div><div class="majorTitle">2全脂牛奶</div><div class="majornote">80g</div></div><div><div class="majorTitle">2黄油</div><div class="majornote">30g</div></div><div><div class="majorTitle">3全蛋</div><div class="majornote">1个</div></div><div><div class="majorTitle">3细砂糖</div><div class="majornote">50g</div></div><div><div class="majorTitle">3黄油</div><div class="majornote">100g</div></div><div><div class="majorTitle">3咖啡粉</div><div class="majornote">2g</div></div><div><div class="majorTitle">4咖啡粉</div><div class="majornote">2g</div></div><div><div class="majorTitle">4水</div><div class="majornote">20ml</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">首先来做海绵蛋糕，用的是前面写1的材料 ，把鸡蛋分成两部分，一部分是两个蛋白，另一部分是两个全蛋加两个蛋黄。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/0/140_6c495324ebe09f051b30ca7d740f4df0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/c/0/6c495324ebe09f051b30ca7d740f4df0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">两个全蛋和两个蛋黄里加入65克细砂糖，用打蛋器打发到出现纹路不会马上消失。余下的细砂糖会加入蛋白里。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/9/140_fceedc8737a058f20a37d29178cc4279.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/c/9/fceedc8737a058f20a37d29178cc4279.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">杏仁粉和低粉混合过筛。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/f/140_541a97851f785bfd7b332bbc583fac7f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/4/f/541a97851f785bfd7b332bbc583fac7f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打蛋器调成最低速，一勺一勺加入过筛的粉类，搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/a/140_80fc547f07116bdf96f17ef4452e3e2a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/a/80fc547f07116bdf96f17ef4452e3e2a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把打蛋头洗干净，然后擦干，开始打发蛋白，蛋白出现鱼眼泡时加入剩余15克细砂糖，继续打发。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/2/140_d7c42ee10843e997c3b4f86ea55c5382.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/7/2/d7c42ee10843e997c3b4f86ea55c5382.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白霜不必打得太硬，大概是途中状态时就可以了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/9/140_c0c97e42a4eaa7535b9238870aa12a59.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/0/9/c0c97e42a4eaa7535b9238870aa12a59.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打好的蛋白霜分两次加入刚才完成的全蛋糊，用刮刀翻拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/c/140_e70e63ba903b23a96f233b4cd5494ffc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/c/e70e63ba903b23a96f233b4cd5494ffc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">拌好后的面糊装入烤盘，我把所有面糊均分成两份来烤。放入190度预热的烤箱烤15分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/0/140_17b0e09c74997232d1b708c69de82a90.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/0/17b0e09c74997232d1b708c69de82a90.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤到表面金黄就好了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/1/140_d64d418c8bd2f5ee62a46c1382981dc1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/6/1/d64d418c8bd2f5ee62a46c1382981dc1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这个歌剧蛋糕长16cm，宽12cm，所以我把海绵蛋糕按这个尺寸分成大小一样的四片。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/b/140_20ad55be760b61b05a564608800a380b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/b/20ad55be760b61b05a564608800a380b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后做巧克力酱，用到前面标2的材料，全脂牛奶煮沸。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/7/140_121b148a9ccd67c535ccdfe19566bf97.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/7/121b148a9ccd67c535ccdfe19566bf97.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把煮沸的牛奶倒入苦甜巧克力里，搅拌到融化以后加入30克黄油，利用牛奶的温度完全融化黄油和巧克力。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/0/140_2670ea29538d01473f90786f7d96a2f0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/6/0/2670ea29538d01473f90786f7d96a2f0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">搅拌好以后晾凉备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/6/140_ffbf9105aa61325757b4e5d138e0dd56.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/f/6/ffbf9105aa61325757b4e5d138e0dd56.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">接下来是黄油酱，用到前面标3的材料，细砂糖加全蛋隔水加热，利用水的温度给鸡蛋杀菌，不停搅拌全蛋，一直加温到蛋液温度在40度左右，细砂糖基本融化 。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/1/140_b86242075d8ea23b8cfecab3860022c1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/1/b86242075d8ea23b8cfecab3860022c1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后从热水里移出来，用打蛋器打发。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/5/140_1f9d874c289fa17a47b8cc43f6f8f2a5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/5/1f9d874c289fa17a47b8cc43f6f8f2a5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">100克黄油切小块软化，一块一块加入黄油，用打蛋器打到融合后再加入下一块。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/4/140_4f4f0fba9e2ff423288eca95dd678f14.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/4/4f4f0fba9e2ff423288eca95dd678f14.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黄油全部加入后可能会出现一点油水分离的现象，不要担心，用打蛋器最高速持续打发一会儿就好了。然后加入2克咖啡粉，继续打发。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/e/140_576f663c9bbf9016488618304bf72b7e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/e/576f663c9bbf9016488618304bf72b7e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打好后是酱紫的。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/4/140_50c60876e5dfb91c4002ad085f9553c4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/4/50c60876e5dfb91c4002ad085f9553c4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把前面标4的两种材料混合，水用凉白开就可以。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/8/140_044b5c2b7f3f258a7abe6f8c84fb4458.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/8/044b5c2b7f3f258a7abe6f8c84fb4458.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后进行组装，取一片海绵蛋糕，刷上一层咖啡液，不然海绵蛋糕会比较干。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/2/140_da4244253c59f6da37293bb816b64082.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/a/2/da4244253c59f6da37293bb816b64082.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">涂上一层黄油酱</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/3/140_f08013c9e749783e7957efd79a2cc4e3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/3/f08013c9e749783e7957efd79a2cc4e3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再铺一层海绵蛋糕，刷一层咖啡液。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/9/140_baaab656a9424c1a9a9c38b8fd135a99.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/9/baaab656a9424c1a9a9c38b8fd135a99.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">涂一层巧克力酱。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/2/140_7c3f0fee06cf712928c07037e77cdc62.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/2/7c3f0fee06cf712928c07037e77cdc62.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后重复刚才的动作，铺一片海绵蛋糕，涂满咖啡液，铺一层黄油酱，再铺一层涂了咖啡液的海绵蛋糕，涂一层巧克力酱。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/0/140_13324d2aa1555d1b2c3fae44181bdcd0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/0/13324d2aa1555d1b2c3fae44181bdcd0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用剩余的黄油酱或是巧克力酱装饰一下就搞定了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/3/140_24ef22f4517495a95f6704f79edbc9a3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/3/24ef22f4517495a95f6704f79edbc9a3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname"> 歌剧蛋糕</div><div class="menu" id="cookstory">参考分量：4块#家庭烘焙尚巧厨#</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/f/2/400_0f42a97d83a56b966360c6e1647578b2.webp"/><div class="menu" id="cook_difficulty">难度  ★★★★★</div><div class="menu" id="cook_time">30-60分钟</div><div><div class="majorTitle">海绵杏仁蛋糕：杏仁粉</div><div class="majornote">60克</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">60克</div></div><div><div class="majorTitle">蛋糕粉</div><div class="majornote">15克</div></div><div><div class="majorTitle">全蛋</div><div class="majornote">175克</div></div><div><div class="majorTitle">蛋白</div><div class="majornote">60克</div></div><div><div class="majorTitle">糖</div><div class="majornote">10克</div></div><div><div class="majorTitle">咖啡奶油霜：蛋白</div><div class="majornote">50克</div></div><div><div class="majorTitle">水</div><div class="majornote">25克</div></div><div><div class="majorTitle">糖</div><div class="majornote">80克</div></div><div><div class="majorTitle">咖啡</div><div class="majornote">10克</div></div><div><div class="majorTitle">黄油</div><div class="majornote">150克</div></div><div><div class="majorTitle">甘纳许：淡奶油</div><div class="majornote">100克</div></div><div><div class="majorTitle">巧克力</div><div class="majornote">100克</div></div><div><div class="majorTitle">咖啡液</div><div class="majornote">20克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">将杏仁粉，糖粉，蛋糕粉过筛加入全蛋，用打蛋器搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/7/140_e3ab85a2944c8ef909c6e100fe797807.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/7/e3ab85a2944c8ef909c6e100fe797807.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白和糖打发至硬性发泡</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/c/140_c1c52bb991acc4c1d694d5fe6dc6817c.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/c/c1c52bb991acc4c1d694d5fe6dc6817c.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后将杏仁面粉混合物和打发好的蛋白混合</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/d/140_1a045f4047008da4de94a0d4ef03f7bd.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/a/d/1a045f4047008da4de94a0d4ef03f7bd.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用刮刀翻拌均匀即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/d/140_448138d43c19e476899a78e12292a0ad.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/d/448138d43c19e476899a78e12292a0ad.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将面糊倒入倒入烤盘</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/6/140_fb16604d65dcb7e0a24b32d7076eb236.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/b/6/fb16604d65dcb7e0a24b32d7076eb236.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入烤箱180度烘烤18分钟，直至表面金黄</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/b/140_e6ef315b4eaa309a287428c53cfdf7ab.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/b/e6ef315b4eaa309a287428c53cfdf7ab.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出后切成等份的4个小正方形，放一边待用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/1/140_2b32ac13949af6184c56a98d73ebf131.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/b/1/2b32ac13949af6184c56a98d73ebf131.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后开始制作咖啡奶油霜，将蛋白打至硬性发泡</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/1/140_91147def30c597ffd79a2dd1ca5af7c1.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/1/91147def30c597ffd79a2dd1ca5af7c1.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把糖和水放入奶锅中火加热至118度</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/1/140_791739bc054186d0fb18ca1670d35fd1.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/1/791739bc054186d0fb18ca1670d35fd1.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将糖浆快速倒入打发好的蛋白中，用打蛋器继续打发至顺滑</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/a/140_577de96d54766d2ff408006121ab606a.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/a/577de96d54766d2ff408006121ab606a.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将黄油打发呈略微发白状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/b/140_a771e6324c9035819c4a7d5aeeb5036b.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/7/b/a771e6324c9035819c4a7d5aeeb5036b.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后加入到刚刚做好的蛋白霜中，用刮刀翻拌</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/d/140_79ad6b670f03667de77f9b4881edb19d.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/d/79ad6b670f03667de77f9b4881edb19d.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备好咖啡液</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/8/140_321eb025a51260ca0387351eb26b8e28.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/2/8/321eb025a51260ca0387351eb26b8e28.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将咖啡液倒入奶油霜中进行调味，放置一边待用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/e/140_17251a01d0d0187aefd4e79a119ba5ae.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/7/e/17251a01d0d0187aefd4e79a119ba5ae.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后开始制作甘纳许，将巧克力和淡奶油放在打蛋盆中边搅拌边加热使其融化</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/f/140_21a674d1e53f64e5f3f5a7090f3e633f.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/f/21a674d1e53f64e5f3f5a7090f3e633f.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将融化好的甘纳许倒入碗中，静止30秒然后搅拌至顺滑发亮</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/b/140_52125d7e20580c850e57285e4a7d880b.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/b/52125d7e20580c850e57285e4a7d880b.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开始组合歌剧蛋糕：取一片杏仁海绵蛋糕，上色面朝下，适量刷上咖啡液</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/7/140_b8e6a912c34a2fc29a486ee3338e72c7.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/8/7/b8e6a912c34a2fc29a486ee3338e72c7.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后将咖啡奶油霜均匀平抹在蛋糕上，放冰箱冷藏至凝固</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/e/140_53305f31c67be1efc0132cb473c7a28e.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/3/e/53305f31c67be1efc0132cb473c7a28e.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再去一片蛋糕胚，刷上咖啡液，然后涂上巧克力甘纳许，放进冰箱冷藏至凝固，将两片蛋糕叠在一起，然后重复刚刚的动作</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/e/140_f62c755ae67da23ed1ba523bc16a39ee.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/6/e/f62c755ae67da23ed1ba523bc16a39ee.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后淋上巧克力淋面（甘纳许）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/0/140_be7819435ddc766a8883e798aa30f880.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/0/be7819435ddc766a8883e798aa30f880.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">22.放进冰箱冷藏一晚上，取出后切掉外围，装饰即可享用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/4/140_150021bcbe6914e7cd7872028a6ab584.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/4/150021bcbe6914e7cd7872028a6ab584.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">歌剧蛋糕</div><div class="menu" id="cookstory">歌剧院法国知名甜点，是一款有着数百年历史的蛋糕，浓郁的巧克力与咖啡味令每个爱吃巧克力的人都迷恋不已。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/1/a/8/400_1a3f50c0392de4a3bb1c504852d9e3d8.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30-60分钟</div><div><div class="majorTitle">海绵杏仁蛋糕：</div><div class="majornote"></div></div><div><div class="majorTitle">杏仁粉</div><div class="majornote">60克</div></div><div><div class="majorTitle">展艺糖粉</div><div class="majornote">60克</div></div><div><div class="majorTitle">展艺蛋糕粉</div><div class="majornote">15克</div></div><div><div class="majorTitle">全蛋</div><div class="majornote">175克</div></div><div><div class="majorTitle">蛋白</div><div class="majornote">60克</div></div><div><div class="majorTitle">展艺细砂糖（打发蛋白用）</div><div class="majornote">10克</div></div><div><div class="majorTitle">咖啡奶油霜：</div><div class="majornote"></div></div><div><div class="majorTitle">蛋白</div><div class="majornote">50克</div></div><div><div class="majorTitle">水</div><div class="majornote">25克</div></div><div><div class="majorTitle">展艺细砂糖</div><div class="majornote">80克</div></div><div><div class="majorTitle">咖啡</div><div class="majornote">10克</div></div><div><div class="majorTitle">展艺动物黄油</div><div class="majornote">150克</div></div><div><div class="majorTitle">甘纳许：</div><div class="majornote"></div></div><div><div class="majorTitle">展艺欧澜淡奶油</div><div class="majornote">100克</div></div><div><div class="majorTitle">展艺黑巧克力</div><div class="majornote">100克</div></div><div><div class="majorTitle">咖啡液（涂抹蛋糕用）</div><div class="majornote">20克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">将杏仁粉，糖粉，蛋糕粉过筛加入全蛋，用打蛋器搅拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/2/140_225b7abb458e9e8b242f3cab70c70d02.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/2/2/225b7abb458e9e8b242f3cab70c70d02.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蛋白和糖打发至硬性发泡</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/9/140_b14e2572bb942a3f45a7a8e05a90f6c9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/9/b14e2572bb942a3f45a7a8e05a90f6c9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将杏仁面粉混合物和打发好的蛋白混合</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/0/140_032353f12befc86e58bd5be2061be710.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/3/0/032353f12befc86e58bd5be2061be710.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用刮刀翻拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/3/140_98ae89109cef674e767a34f7f152a033.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/3/98ae89109cef674e767a34f7f152a033.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将面糊倒入倒入烤盘</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/9/140_cc88e526736515292a91a510f5d61329.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/9/cc88e526736515292a91a510f5d61329.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入烤箱180度烘烤18分钟，直至表面金黄</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/6/140_1e4f8ec274d58b25035e5dc6c5e44cd6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/e/6/1e4f8ec274d58b25035e5dc6c5e44cd6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出后切成等份的4个小正方形，放一边待用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/f/140_4c19ef3ad7f7c30435e410b544c8953f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/f/4c19ef3ad7f7c30435e410b544c8953f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开始制作咖啡奶油霜，将蛋白打至硬性发泡</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/3/140_6faf71f234ac665aa8dddfa4ce4911f3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/3/6faf71f234ac665aa8dddfa4ce4911f3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把糖和水放入奶锅中火加热至118度</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/8/140_2f4b2764bc828eba6cfe3cb3da9d5a28.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/8/2f4b2764bc828eba6cfe3cb3da9d5a28.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将糖浆快速倒入打发好的蛋白中，用打蛋器继续打发至顺滑</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/5/140_50792eb2c7aecd03c197b5610e50d5b5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/5/50792eb2c7aecd03c197b5610e50d5b5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将黄油打发呈略微发白状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/6/140_0063e39b497013021e17611c86a2c716.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/0/6/0063e39b497013021e17611c86a2c716.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入到刚刚做好的蛋白霜中，用刮刀翻拌</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/7/140_80ff25e86d62a8d0ce57122736e16347.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/7/80ff25e86d62a8d0ce57122736e16347.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备好咖啡液</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/b/140_67606d737467e807a7d4fc4b7346eb6b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/7/b/67606d737467e807a7d4fc4b7346eb6b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将咖啡液倒入奶油霜中进行调味，放置一边待用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/b/140_4496160f054669c702e5450120e1820b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/b/4496160f054669c702e5450120e1820b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开始制作甘纳许，将巧克力和淡奶油放在打蛋盆中边搅拌边加热使其融化</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/f/140_efbed4c3bede4c34fde836bbc28532cf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/f/efbed4c3bede4c34fde836bbc28532cf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将融化好的甘纳许倒入碗中，静止30秒然后搅拌至顺滑发亮</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/1/140_52c3898efc0c9894ba2bcbfa4a828601.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/1/52c3898efc0c9894ba2bcbfa4a828601.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">开始组合歌剧蛋糕：取一片杏仁海绵蛋糕，上色面朝下，适量刷上咖啡液</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/4/140_46d84191699e2b171adf4d128c7f2474.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/6/4/46d84191699e2b171adf4d128c7f2474.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将咖啡奶油霜均匀平抹在蛋糕上，放冰箱冷藏至凝固</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/3/140_4d1e57b765ccbde737cd72b4bc604e43.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/3/4d1e57b765ccbde737cd72b4bc604e43.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再去一片蛋糕胚，刷上咖啡液，然后涂上巧克力甘纳许，放进冰箱冷藏至凝固</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/1/140_ba8708ad47ced3fb3cb98fe2105cfef1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/a/1/ba8708ad47ced3fb3cb98fe2105cfef1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将两片蛋糕叠在一起，然后重复刚刚的动作</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/7/140_5e07f5d4b4f68a2a3869005219970737.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/e/7/5e07f5d4b4f68a2a3869005219970737.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后淋上巧克力淋面（甘纳许）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/3/140_37c7ca4b2b0192c7712c627d5033be63.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/7/3/37c7ca4b2b0192c7712c627d5033be63.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放进冰箱冷藏，取出后切掉外围，装饰即可享用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/0/140_fee78b68e4fee10e71b929920692cc70.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/e/0/fee78b68e4fee10e71b929920692cc70.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">装饰完毕即可享用装饰完毕即可享用装饰完毕即可享用装饰完毕即可享用装饰完毕接口想要装饰完毕即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/d/140_af847cd82085e782f10eee7dccaa3aad.JPG" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/d/af847cd82085e782f10eee7dccaa3aad.JPG" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div>